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Jamie Oliver: Seasons
S1, EP6 "Endless Summer: From Grilled Panzanella Salad to Sour Cherry Tart"Jamie ends summer with crispy duck in a rich plum sauce & roast potatoes. Grilled peppers star in panzanella. Garden zucchini become Mediterranean rice. Sweet finale: sour cherry frangipane with crème fraîche.
Jamie Oliver: Seasons
S1, EP8 "Autumn's Harvest: Roast Chicken and Tarte Tatin"Jamie cooks a roast chicken with eggplant, bakes feta with figs & prosciutto, and creates a runner bean stew with fish. He shares tips for storing berries and chiles, finishing with a stunning pear tarte tatin.
Jamie Oliver: Seasons
S1, EP9 "Autumn's Last Bites: Squash Tagliatelle and Blackberry Cobbler"Jamie wraps up autumn with cheesy squash tagliatelle, a mushroom curry with crispy ginger rice, and celeriac rémoulade. He forages for blackberries to make a cobbler, the perfect end to a crisp autumn day.
Struggle Meals
S10, EP3 "Chicken Pizza"Ditch the dough. Chef Frankie Celenza makes a protein-packed pizza the whole family will love. This is chicken pizza like you've never tried at home - until now.
Struggle Meals
S10, EP13 "Whole Chicken Paprikash"Chef Frankie Celenza stretches one whole chicken and a pack of ramen to make a rich and warm Chicken Paprikash dish, swapping egg noodles for buttered ramen and using the seasoning packet to boost the sauce.
Struggle Meals
S10, EP12 "Fancy Fish Filet Sandwich"Chef Frankie Celenza levels up a drive-thru classic fish filet sandwich with ultra-crispy fried cod, homemade tartar sauce and pimento cheese. Plus, five reasons not to toss your leftover pickle brine.
Struggle Meals
S10, EP10 "Pub-Style Pie"A comforting pub classic made easy. Chef Frankie Celenza turns inexpensive chuck roast and rich stout beer into a hearty British Beef and Ale Pie with a waterproof hot water crust. Plus, how to cook once for comfort food twice.
Struggle Meals
S10, EP9 "Ramen Croutons and Napa Cabbage"Chef Frankie Celenza elevates a packet of ramen for a hearty yet dainty salad. The dish features crispy croutons atop a crunchy napa cabbage with fruit, nuts and leftover chicken. Plus, a reminder to make your own salad dressing. You can do it!
