Tastemade

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A 24/7 channel with award-winning food, travel, and home & design shows from around the world - from groundbreaking originals to classic series and documentaries.

Discovering Indian Lamb Kebabs in Nashville

Barbecue: Life of Fire

S2, EP1 "Discovering Indian Lamb Kebabs in Nashville"

Pat grills riverside with renowned chef Vivek Surti, crafting lamb kofta and chicken kebabs inspired by his Indian heritage.

Barbecue: Life of Fire

S2, EP10 "South Carolina's Coastal Fish Grill"

Pat fishes the coastal inlets of Charleston, South Carolina, in search of a delicious sheepshead, which he plans to grill with his friend and chef James London.

Barbecue: Life of Fire

S1, EP4 "Hickory Smoked Virginia Ham & Mint Juleps"

Pat Martin gets a history lesson on the origin of American barbecue from "The Professor" Tuffy Stone.

Barbecue: Life of Fire

S1, EP6 "Greek Spit Roast Lamb"

Pat Martin links up with his pal, Bill Darsinos, to enjoy a tradition from the heart of Bill's Greek culture when they cook a whole lamb on a spit roast.

Barbecue: Life of Fire

S2, EP2 "Searching for Oaxaca in Tennessee"

Pat visits Edgar Victoria, known for bringing the street foods of Mexico City to Nashville, to do some live fire cooking out in nature as they prepare one of his favorite dishes - skirt steak tlayuda.

Barbecue: Life of Fire

S2, EP5 "Uncovering Houston BBQ's Asian Influences"

Pat meets the trio behind Blood Bros BBQ to discover how three childhood friends seamlessly blended their Asian-American culture with the Texas barbecue traditions they grew up with.

Backyard BBQ Hero

S1, EP1 "Weeknight Family Dinner Hero"

Susie from Hey Grill Hey teaches you how to make a full family dinner right in your own backyard in under 30 minutes! When you serve this grilled honey mustard chicken, creamed corn, and mixed veggies, you'll feel like a Weeknight BBQ Hero!

Backyard BBQ Hero

S1, EP3 "Pulled Pork Party Hero"

It's always kind of a party in the backyard, but it's really a party when Susie breaks out the smoker for some legendary pulled pork sliders, a homemade coleslaw, and a mac and cheese so creamy even the grownups will rave about it.

Jamie Oliver: Cooking for Less

S1, EP6 "Barbecue Chicken, Roast Potatoes and Corn"

Jamie takes root veg to another level, makes scrumptious sticky BBQ chicken and turns things upside down with a pineapple cake.

Jamie Oliver: Cooking for Less

S1, EP3 "Homemade Comfort Food Classics"

Jamie cooks up a hearty chicken and veg pie, super-satisfying mushroom risotto, beautiful homemade bread and a no-cook chocolatey fridge cake, all for under a buck a plate.

Jamie Oliver: Cooking for Less

S1, EP4 "One Pan Wonders"

Jamie celebrates frozen ingredients to create a scrumptious fish pie, creamy cauliflower cheese spaghetti and a warming minestrone soup, all for under a buck per plate.

Struggle Meals

S6, EP3 "A Leftover Glowup"

Put leftovers to good use with tasty, waste-reducing recipes that turn excess food into exciting new dishes.

Struggle Meals

S6, EP4 "Romantic Steakhouse Dinner"

Give your wallet a break by taking the fine-dining experience straight to the comfort of your home. From tender, juicy steak paired with classic sides, to decadent desserts, Frankie's got your date night meal covered.

Jamie Oliver: Cooking for Less

S1, EP1 "Stove Top Pizza with Caramelized Onions and Peppers"

Jamie makes super-simple stuffed chicken thighs and a pizza that doesn't need the oven on. He turns the humble pancake into a showstopping stack of spinach, ham and cheesy gorgeousness.

Jamie Oliver: Cooking for Less

S1, EP7 "Cajun Chicken Casserole"

Jamie celebrates the one dish wonder of a casserole with a Cajun chicken tray bake and a vegetable lasagna.

Jamie Oliver: Cooking for Less

S1, EP2 "Time Saving Take Out at Home"

Jamie cooks up some versatile meatball kebabs, delicious crispy pork noodles, a magnificent carrot puff pastry and a humble crumble, all for under a buck per serving.

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