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Tastemade • 12:30 PM UTC • 30mPinterest's Deliciously EntertainingS1, EP4 "Festival Feast"Join in on the festival vibes without ever leaving your home. In this episode, host Danni Rose plans a Pinterest-inspired viewing party for her music-loving friends and Oh Joy! founder, Joy Cho.
Tastemade • 1:00 PM UTC • 30mPinterest's Deliciously EntertainingS1, EP5 "Spring Forward"Hit the 'reset' button; it's time to breathe new life into your space. In this episode, host Danni Rose and private chef Pyet DeSpain welcome spring with a Pinterest-inspired al fresco party featuring fresh blooms and fresh bites.
Tastemade • 1:30 PM UTC • 30mPinterest's Deliciously EntertainingS1, EP6 "Stress-Free Entertaining"Entertaining doesn't have to be stressful. Host Danni Rose, along with therapist-turned-designer Anita Yokota and crafter Sara Kim, find inspiration from Pinterest for a gathering that nourishes both body and soul.
Tastemade • 2:00 PM UTC • 30mPinterest's Deliciously EntertainingS1, EP7 "Treat Yourself"Treat yourself! In this episode, host Danni Rose enlists the help of floral design studio Bloom & Plume's Maurice Harris to host a gathering of guilty pleasures - settle in with Pinterest-inspired cocktails, confections, and custom arrangements.
Tastemade • 2:30 PM UTC • 30mStruggle MealsS5, EP3 "Salad Salad Salad"Amp up your salad game with a little mixing and matching, from light and leafy greens to crisp and hearty toppings, and dressings for all occasions. Frankie shows us how versatile and fulfilling a homemade salad can truly be.
Tastemade • 3:00 PM UTC • 30mStruggle MealsS4, EP4 "Struggle Soup"Warm and hearty bowls of veggies, beans, pasta, and more, these soups will have you returning for seconds all year round. Frankie's soup blueprints can turn everyday ingredients into extraordinary soups, with endless flavor opportunity.
Tastemade • 3:30 PM UTC • 30mStruggle MealsS4, EP1 "Warm + Cozy Winter"Frankie gets cozy in the Struggle kitchen with recipes that bring all the warmth, flavor and joy during the coldest days of winter. From a casual weekday dinner to a special weekend meal, these dishes are sure to keep you warm and cozy.
Tastemade • 4:00 PM UTC • 30mStruggle MealsS4, EP5 "Struggle Sandwich"In a sandwich, every component plays a role. With a supporting cast of fixin's, and Frankie's cost-saving homemade twists, these sandwiches just might steal the show.
Tastemade • Aired May 15, 2024 • 30mPati's Mexican TableS9, EP6 "Sonoran Family Favorites"Pati spends a day in the kitchen with her middle son, Sami, cooking recipes inspired by her travels in Sonora that she knows he'll love - beef and potato chimichangas, rice with lentils and caramelized onions, and an avocado and radish salad.
Tastemade • Aired May 15, 2024 • 30mPati's Mexican TableS9, EP7 "Legends of the Sonoran Sea"Pati travels to Sonora's coast on the Sea of Cortez, where local legend Toño Contreras gives her a tour including shellfish on the beach, his restaurant Mariscos El Rey, and his home kitchen for some crave-worthy recipes.
Tastemade • Aired May 15, 2024 • 30mPati's Mexican TableS9, EP8 "Super Sonoran"Pati makes three classic Sonoran recipes- a fish special called pescado zarandeado, a rich stew called gallina pinta, and a tasty dirty rice with clams. In Sonora, she visits vacation destination Puerto Peñasco.
Tastemade • Aired May 15, 2024 • 30mPati's Mexican TableS9, EP9 "Cooking for the Crew"Pati prepares a true Sonoran feast for the crew - Sonora cheese soup, chicken in pecan and ancho chile sauce.
Tastemade • Aired May 15, 2024 • 30mPati's Mexican TableS9, EP10 "Hacienda Ranch Food"Pati makes traditional tamales with corn, chiles, and cheese, and then for the main course, pork chops topped with a pickled grape salad. In Sonora, she visits a traditional hacienda, where she gets a true taste of Sonoran ranch food.
Tastemade • Aired May 15, 2024 • 30mAndrew Zimmern's Wild Game KitchenS1, EP1 "Venison and Duck Gumbo"Chef Andrew Zimmern grills his favorite tender cuts of venison and serves it with coal-roasted sweet potatoes. Then, he cooks a hearty pot of classic Louisiana gumbo using wild duck and grills crispy-skinned duck breast for the topping.
Tastemade • Aired May 15, 2024 • 30mAndrew Zimmern's Wild Game KitchenS2, EP2 "Boar Ragu and Blackened Steelhead"Chef Andrew Zimmern prepares a traditional Northern Italian-style wild boar ragu. Paired with a hearty bowl of pasta. Next, chef Zimmern blackens beautiful crimson filets of steelhead in a screaming hot cast iron pan.
Tastemade • Aired May 15, 2024 • 30mAndrew Zimmern's Wild Game KitchenS3, EP2 "Carne Adovada"Chef Andrew Zimmern prepares Carne Adovada.
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