Tastemade

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A 24/7 channel with award-winning food, travel, and home & design shows from around the world - from groundbreaking originals to classic series and documentaries.

Pancake Stacks and Snacks for Two

Let Frankie Cook

S1, EP6 "Pancake Stacks and Snacks for Two"

Frankie flips the script for his wife Heather making breakfast for dinner featuring Banana Maple Pancakes, Eggs Benedict with prosciutto cotto, Home Fries with Bloody Mary Ketchup, Sausage Scrapple, and a boozy Espresso Milkshake.

Let Frankie Cook

S1, EP4 "Pasta From Scratch"

Frankie explores his Italian roots, pairing each pasta shape with its perfect sauce-from Cavatelli with Super Green Sauce to Pappardelle in pork ragout, ricotta Gnocchi with punchy anchovy pecorino, and cozy Squash Orzotto with bloomed poppy seeds.

Let Frankie Cook

S1, EP2 "Italian Smokehouse"

Frankie fires up a steakhouse-style spread with Italian flair from golden beets and buttery mushrooms to a sizzling Bistecca alla Fiorentina steak with salmoriglio sauce, and a smooth cold brew affogato granita.

Let Frankie Cook

S1, EP5 "Getting the Band Back Together"

Frankie reunites his old band for a jam session and a spin on a college-era classic - featuring Shoyu Ramen with Tare Eggs, sweet and savory Chicken Meatballs, Seaweed Cucumber Salad, and a crispy Okonomiyaki pancake.

Let Frankie Cook

S1, EP1 "The Wonderful World of Pizza"

Frankie makes pizza magic with two incredible doughs, turning his kitchen into a pizza party with grilled sausage pizza, cheesy Grandma Pies, golden Panzerotti, and a sweet dessert pizza topped with ricotta, berries, and honey.

Jamie Oliver: Cooking for Less

S1, EP1 "Stove Top Pizza with Caramelized Onions and Peppers"

Jamie makes super-simple stuffed chicken thighs and a pizza that doesn't need the oven on. He turns the humble pancake into a showstopping stack of spinach, ham and cheesey gorgeousness.

Jamie Oliver: Cooking for Less

S1, EP7 "Cajun Chicken Casserole"

Jamie celebrates the one dish wonder of a casserole with a Cajun chicken tray bake and a vegetable lasagna.

Jamie Oliver: Cooking for Less

S1, EP5 "No Churn Ice Cream Delight"

Jamie Oliver makes a giant Yorkshire pudding with stuffing and roast veg, cheesy gnocchi with bacon, spicy kipper kedgeree, and easy ice cream, all for under a buck a plate.

Andrew Zimmern's Wild Game Kitchen

S1, EP5 "Walleye Filets and Elk Chops"

Chef Andrew Zimmern prepares the ultimate shore lunch of fried walleye filets, served with a tangy homemade tartar sauce, coleslaw, and crispy fried potatoes. Next, chef grills bone-in elk chops with a simple mustard glaze over hardwood charcoal.

Andrew Zimmern's Wild Game Kitchen

S3, EP6 "Braised Pigeon with Homemade Herb Gnocchi"

Chef Andrew Zimmern cooks braised squab with olives and vinegar, a perfect meal for a fall evening.

Struggle Meals

S1, EP1 "Party for Pennies"

Frankie makes three dishes for a party of four, that when combined, are cheaper than one meal out for brunch; it's a taco party for five people for $20.

Struggle Meals

S1, EP2 "Food-Back-From-the-Dead"

Stale bread, old bananas, canned food and dry foods all get a bad wrap, but this is not the end of them; Frankie discusses why these foods should not go to waste.

Struggle Meals

S1, EP3 "Wrap It Up"

Frankie combines bargain and nutrition with butternut squash in three old school dishes; Frankie demonstrates how to prep portable wraps at home for easy lunches.

Struggle Meals

S1, EP4 "Bacon My Heart"

Versatility is important. These three items - bacon, eggs, and a whole chicken - will feed you a plethora of delicious meals... and for cheap!

Struggle Meals

S1, EP5 "Instant Gratification"

Everyone loves carbs! Endlessly versatile, cheap, and super filling - Frankie shows you tricks for pasta, pizza dough, and delicious, easy ramen meals that aren't soup.

Struggle Meals

S1, EP6 "Cauliflower Star Power"

Cauliflower can be transformed into unexpected, delicious and nutritious dishes; Frankie discusses why to buy dried-goods in bulk and makes a big chuck roast that stretches over three dishes.

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