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A 24/7 channel with award-winning food, travel, and home & design shows from around the world - from groundbreaking originals to classic series and documentaries.
Hardcore Carnivore
S1, EP10 "Texas Tomahawk from Wyatt Ranches"Jess heads to Wyatt Ranches in South Texas to check out the cattle ranching operation they've been running since 1965.
Hardcore Carnivore
S1, EP3 "Northstar Bison Smash Burger"Jess visits Northstar Bison to learn about the small family-run ranch's breeding and processing operation, then prepares her signature smash burger.
Hardcore Carnivore
S2, EP1 "Whole Hog BBQ with Pitmaster Pat Martin"Jess teams up with legendary West Tennessee pitmaster and whole hog expert Pat Martin to cook a hog overnight and enjoy a special cut of beef from Australia.
Hardcore Carnivore
S2, EP5 "Texas A&M Meat Science Experiment"In windy Canyon, Texas, Jess visits West Texas A&M, where she interacts with a cloned cow, participates in a blind meat tasting experiment, and helps teach us how to break down a carcass into the cuts we see in the grocery store.
Hardcore Carnivore
S1, EP9 "South Texas Deer Capture"Jess visits the East Foundation in South Texas to participate in a fast-paced, yet careful and methodical deer capture.
Hardcore Carnivore
S1, EP8 "Live Fire Venison Backstrap in Oklahoma"With the help of a local Oklahoma guide, Jess sets out to hunt an axis deer, then shares butchery techniques and prepares a delicious backstrap grilled over live fire.
Pati's Mexican Table
S11, EP5 "The Magic of Piloncillo"The Garza family invites Pati to their vineyard to help the community make piloncillo - and it's hard work! Then, in the magic town of Bustamante, three sisters make traditional bread in adobe ovens.
Pati's Mexican Table
S11, EP6 "Pioneering From Farm to Table"Gaby Molinar owns Huerto Urbano, an urban farm dedicated to providing Monterrey with nutritious, diverse local ingredients. And her husband is one of the region's greatest culinary pioneers.
Jamie Oliver Cooks Italy
S1, EP6 "Tuscan Farmhouse Classics"Jamie is taking spaghetti bolognese to the next level and re-creating a mind-blowing Jewish-Italian recipe. There's also beef stew with pappardelle.
Jamie Oliver Cooks Italy
S1, EP7 "Fast Paced Roman Recipes"Jamie tracks down some fast, fresh and easy recipes, featuring tasty minty pea tortiglioni and gnocchi with roasted tomato sauce and rocket pesto.
Jamie Oliver Cooks Italy
S1, EP8 "Italian Alps Comfort Food"Jamie is high up in the Italian Alps cooking some great comfort food, including dumplings, mind-blowing macaroni cheese, and a classic red wine and sausage risotto.
Jamie Oliver: Cooking for Less
S1, EP6 "Barbecue Chicken, Roast Potatoes and Corn"Jamie takes root veg to another level, makes scrumptious sticky BBQ chicken and turns things upside down with a pineapple cake.
Jamie Oliver: Cooking for Less
S1, EP4 "One Pan Wonders"Jamie celebrates frozen ingredients to create a scrumptious fish pie, creamy cauliflower cheese spaghetti and a warming minestrone soup, all for under a buck per plate.
Jamie Oliver Cooks Italy
S1, EP1 "Best of Salina's Land and Sea"Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen.
Jamie Oliver Cooks Italy
S1, EP2 "Hand-Crafted Pasta in Puglia"Jamie heads for one of the hottest food destinations in Italy, making hand-crafted pasta, a special seafood stew, and the region's answer to paella.
Jamie Oliver Cooks Italy
S1, EP3 "Making Pizza in Naples"Jamie visits the pizza capital of Italy to learn recipes from the locals and tries acquapazza, fish poached in crazy water.