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A 24/7 channel with award-winning food, travel, and home & design shows from around the world - from groundbreaking originals to classic series and documentaries.

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Tastemade • Today, 9:00am • 30m

Barbecue: Life of Fire

S1, EP10 "Santa Maria Style Sirloin Steak"

Pat Martin travels to a picturesque cattle farm in California's Santa Maria Valley, to hear firsthand from a young pitmaster who has uncovered the secrets of real Santa Maria barbecue.

Tastemade • Today, 9:30am • 1h 30m

Barbecue: Life of Fire

S2, EP7 "Spearfishing off Florida's Emerald Coast"

Pat travels to the Emerald Coast of Destin, Florida, to join his friend Adam Evans on a spearfishing adventure, sourcing fresh fish to cook over live fire.

Tastemade • Today, 11:00am • 1h

Jamie Oliver Cooks Italy

S1, EP4 "Roasting Hilltop Lamb in Basilicata"

Jamie visits Basilicata in search of some old school Italian recipes and meets a family of shepherds and an 89-year-old macaroni master.

Tastemade • Today, 12:00pm • 1h

Jamie Oliver Cooks Italy

S1, EP2 "Hand-Crafted Pasta in Puglia"

Jamie heads for one of the hottest food destinations in Italy, making hand-crafted pasta, a special seafood stew, and the region's answer to paella.

Tastemade • Today, 1:00pm • 1h

Jamie Oliver Cooks Italy

S1, EP1 "Best of Salina's Land and Sea"

Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen.

Tastemade • Today, 2:00pm • 1h

Jamie Oliver Cooks Italy

S1, EP3 "Making Pizza in Naples"

Jamie visits the pizza capital of Italy to learn recipes from the locals and tries acquapazza, fish poached in crazy water.

Tastemade • Today, 3:00pm • 1h

Jamie Oliver Cooks Italy

S1, EP5 "Masterclass In Sicilian Sweets"

Jamie gets a masterclass in Sicilian sweets and cooking up an epic tuna, prawn and pistachio spaghetti. There's also some chocolaty cannoli.

Tastemade • Today, 4:00pm • 1h

Jamie Oliver Cooks Italy

S1, EP7 "Fast Paced Roman Recipes"

Jamie tracks down some fast, fresh and easy recipes, featuring tasty minty pea tortiglioni and gnocchi with roasted tomato sauce and rocket pesto.


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