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Andrew Zimmern's Wild Game Kitchen
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Tastemade • Today, 5:00pm • 30m

All Up In My Grill

S1, EP5 "Brunch on the Grill"

Chef Dale greets the day with a Dutch baby pancake and tangerine syrup, crispy hash browns topped with crème fraîche and roe, and a ham steak smothered in sweet cherry mostarda and red eye gravy.

Tastemade • Today, 5:30pm • 30m

All Up In My Grill

S2, EP5 "Pizza Party on the Grill"

It's Pizza Time! Chef Dale Talde grills up amazing pizzas for every palate including a Detroit Style Pie, a Cheddar Naan Pie with a Spiced Chick Peas & Potatoes, and gives your childhood favorite French Bread Pizza a much-needed upgrade.

Tastemade • Today, 6:00pm • 30m

All Up In My Grill

S1, EP7 "Kabobs and Skewers"

Kabobs and skewers are a family tradition for Chef Dale; a Mediterranean-inspired meal features beef and shrimp kabobs with grilled tomatoes, potatoes, and eggplant, all served on warm pita with a tangy white sauce.

Tastemade • Today, 6:30pm • 30m

Barbecue: Smoke Out

S2, EP2 "Southern Comfort: Oxtails, Collard Greens and Dirty Rice"

We're cooking Smoked Oxtails; BBQ Oxtail Spaghetti; Cowboy Skillet Breakfast; Dirty Rice and Collard Greens.

Tastemade • Today, 7:00pm • 30m

Barbecue: Smoke Out

S1, EP3 "Why LA's Danger Dog is the Best Thing You'll Ever Eat"

Kevin & Noah make their twists on some L.A. outdoor classics: Backyard Burgers 2 Ways; Pit-Smoked Pollo Asado; Grilled Mexican Street Corn and Bacon-Wrapped Danger Dogs.

Tastemade • Today, 7:30pm • 30m

Barbecue: Smoke Out

S1, EP4 "These Smoked Turkey Legs are better than the State Fair"

Kevin and Noah smoke up some State Fair Turkey Legs; fry some skillet Chorizo & Eggs; smoke-and-fry some Buffalo Rib Tips; and cook up some Sriracha and Garlic-Butter Grilled Shrimp.

Tastemade • Today, 8:00pm • 30m

Barbecue: Smoke Out

S1, EP2 "The Secret to World-Class Texas Brisket"

Kevin and Noah are making brisket 3 ways! They're pit-smoking a classic Texas brisket; showing you how to gussy up a pot of Brisket Baked Beans; and making a charcoal-grilled Vietnamese Brisket Noodle Bowl with all the fixings.

Tastemade • Today, 8:30pm • 30m

Barbecue: Smoke Out

S1, EP5 "The Only Pulled Pork Recipe You'll Ever Need"

Kevin and Noah are smoking up some BBQ Pulled Pork Sandwiches with Coleslaw; frying up a skillet of Creole Cabbage; and charcoal-grilling some Steak Sandwiches with Chimichurri Mayo.


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