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Backyard BBQ Hero
S1, EP3 "Pulled Pork Party Hero"It's always kind of a party in the backyard, but it's really a party when Susie breaks out the smoker for some legendary pulled pork sliders, a homemade coleslaw, and a mac and cheese so creamy even the grownups will rave about it.
Jamie Oliver's 5 Ingredient Mediterranean Meals
S1, EP1 "Crispy Chicken Oven Hack"Jamie hacks his oven into a rotisserie for crispy chicken and chips and bakes a savory spinach and feta pie. Then, the Godfather of Spanish cuisine, Jose Pizarro, shares some gorgeous Mediterranean flavours using just 5 everyday ingredients.
Jamie Oliver's 5 Ingredient Mediterranean Meals
S1, EP2 "Pantry Pasta and Rice Pudding Pops"Jamie raids his pantry for a speedy veggie carbonara and rice pudding popsicles.
Jamie Oliver's 5 Ingredient Mediterranean Meals
S1, EP3 "Freezer Friendly Favorites"Jamie turns frozen fish and veggies into a time saving supper. Then, Italian chef, Gennaro Contaldo rustles up some delicious homemade gnocchi using just 5 easy ingredients.
Jamie Oliver: Seasons
S1, EP4 "Summer-y Sweet Pea Risotto and Slow Roasted Pork"Jamie celebrates summer with roasted fennel pork & gratin, oozy pea risotto, and rainbow slaw chicken wraps. He shares edible hanging basket tips. The feast finishes with stunning mackerel on sun-dried tomato couscous with colorful beets.
Jamie Oliver: Seasons
S1, EP5 "Buddy's Strawberry Rice Pudding and Summer Tomato Chicken Bake"Jamie cooks a chicken sheet pan dinner with early tomatoes, potatoes and chorizo. Buddy helps pick strawberries for quick jam rice pudding. The summer feast ends with spicy shrimp skewers with homegrown chillies and a refreshing cucumber gazpacho.
Jamie Oliver: Seasons
S1, EP6 "Endless Summer: From Grilled Panzanella Salad to Sour Cherry Tart"Jamie ends summer with crispy duck in a rich plum sauce & roast potatoes. Grilled peppers star in panzanella. Garden zucchini become Mediterranean rice. Sweet finale: sour cherry frangipane with crème fraîche.
Jamie Oliver: Cooking for Less
S1, EP1 "Stove Top Pizza with Caramelized Onions and Peppers"Jamie makes super-simple stuffed chicken thighs and a pizza that doesn't need the oven on. He turns the humble pancake into a showstopping stack of spinach, ham and cheesy gorgeousness.
All Up In My Grill
S3, EP10 "A Festive & Flavorful Christmas in July"Chef Dale Talde grills smoked ham and pineapple praline sliders, sweet potatoes with soy maple bacon, eggplant with labneh and cranberries, a holiday mezze plate and a grilled coquito cocktail.
All Up In My Grill
S5, EP4 "Tandoor On The Grill"Dale fires up the tandoor grill, turning out juicy chicken thighs, smoky shrimp with Old Bay yogurt, crispy cauliflower, and a silky mango lassi dessert topped with crunchy candied pistachios. Tandoori done right!
All Up In My Grill
S2, EP4 "Perfectly Prepared Steaks"Big Daddy Dale Talde shows you how to marinate, prep, & grill up the biggest and best steaks out there. From a Hanger Steak with Salsa Verde to a Ribeye with Ginger Chili Relish, and tops it all off with the father of all steaks… The Porterhouse.
All Up In My Grill
S3, EP14 "Family-Friendly BBQ"Chef Dale Talde creates a tasty menu that kids & parents alike will love! Apple pancakes with coconut brown butter syrup, grilled cheese & tomato soup, cheesy chicken parm, and a sticky s'mores dessert round out the full day of deliciousness.
All Up In My Grill
S2, EP2 "Sausage Egg & Cheese All Day Long"Chef Dale Talde brings out the best of brunch with sweet and savory hits such as Bacon Wrapped Dates Stuffed with Chorizo, Maple Sausage, Egg, & Cheese Fried Rice, and the tastiest BBQ Duck, Egg, & Corn Scallion Pancake Sandwiches you've ever eaten.
All Up In My Grill
S3, EP5 "Summer Seafood Smorgasbord"Chef Dale Talde gets his beach vibes going with a grilled shrimp & lobster cocktail, clams with lemon breadcrumbs, a killer grilled king crab with burnt citrus butter, and a chilled mango frozen daiquiri. Don't you dare miss this beach party!
All Up In My Grill
S1, EP1 "4th of July Remixed"It's 4th of July and Chef Dale is ready to celebrate by grilling up his takes on summer BBQ classics, like his galbi smash double cheeseburger with kimchi special sauce, honey butter steak fries, and char siu BBQ ribs.
Grill'n After Dark
S1, EP3 "Midnight Sandwich Express"It's sandwich night! We're making our favorite handheld late-night delights: Chicken Parm Hero, (Not a Philly) Cheesesteak, and Bodega Chopped Cheese. We're going to light the grills, pour some drinks, and show you how to make 'em in your backyard.