Tastemade

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A 24/7 channel with award-winning food, travel, and home & design shows from around the world - from groundbreaking originals to classic series and documentaries.

Spring Onion Chicken Curry and Sausage Broccoli Pizza

Jamie Oliver: Seasons

S1, EP2 "Spring Onion Chicken Curry and Sausage Broccoli Pizza"

Jamie elevates asparagus spears for a fishy feat, makes spring onions the star of the show in his spicy green chicken curry and gives purple sprouting broccoli an Italian-inspired makeover.

Jamie Oliver: Seasons

S1, EP3 "Stuffed Salmon Celebration and Almond Custard Tart"

Jamie snazzes up some spuds with wild garlic pesto, creates a broad bean mezze, rustles up a beautiful spring salad and honours rhubarb in a luscious custard tart with almond brittle.

Jamie Oliver: Cooking for Less

S1, EP1 "Stove Top Pizza with Caramelized Onions and Peppers"

Jamie makes super-simple stuffed chicken thighs and a pizza that doesn't need the oven on. He turns the humble pancake into a showstopping stack of spinach, ham and cheesey gorgeousness.

Jamie Oliver: Cooking for Less

S1, EP5 "No Churn Ice Cream Delight"

Jamie Oliver makes a giant Yorkshire pudding with stuffing and roast veg, cheesy gnocchi with bacon, spicy kipper kedgeree, and easy ice cream, all for under a buck a plate.

Struggle Meals

S5, EP8 "The Future is Flavor"

Frankie harnesses the power of time to transform simple ingredients into flavorful goods that'll stick around for a long time. Learn the basics of preserving, pickling & curing to make dinner anything but a struggle. It just takes a little patience.

Struggle Meals

S5, EP9 "Pantry Pasta"

It's no secret that pasta is Frankie's favorite; he's serving it up all night without even opening his fridge.

Struggle Meals

S5, EP10 "Potato Variety Show"

Frankie's slicing, mashing and smashing his way through the spud species, a staple for any Struggle kitchen.

Struggle Meals

S4, EP1 "Warm + Cozy Winter"

Frankie gets cozy in the kitchen with recipes that bring all the warmth, flavor and joy during the coldest days of winter; from a casual weekday dinner to a special weekend meal.

Let Frankie Cook

S1, EP4 "Pasta From Scratch"

Frankie explores his Italian roots, pairing each pasta shape with its perfect sauce-from Cavatelli with Super Green Sauce to Pappardelle in pork ragout, ricotta Gnocchi with punchy anchovy pecorino, and cozy Squash Orzotto with bloomed poppy seeds.

Let Frankie Cook

S1, EP2 "Italian Smokehouse"

Frankie fires up a steakhouse-style spread with Italian flair from golden beets and buttery mushrooms to a sizzling Bistecca alla Fiorentina steak with salmoriglio sauce, and a smooth cold brew affogato granita.

Let Frankie Cook

S1, EP3 "Lunch That Goes the Distance"

Frankie fuels up for action making hot Oatmeal, and Energy Date Balls, before he cooks up the perfect post-ride feast of cheesy Juicy Lucy Burgers, Ramp-loaded pasta salad, and a maple ginger switchel to cool it all down.

Let Frankie Cook

S1, EP5 "Getting the Band Back Together"

Frankie reunites his old band for a jam session and a spin on a college-era classic - featuring Shoyu Ramen with Tare Eggs, sweet and savory Chicken Meatballs, Seaweed Cucumber Salad, and a crispy Okonomiyaki pancake.

Let Frankie Cook

S1, EP6 "Pancake Stacks and Snacks for Two"

Frankie flips the script for his wife Heather making breakfast for dinner featuring Banana Maple Pancakes, Eggs Benedict with prosciutto cotto, Home Fries with Bloody Mary Ketchup, Sausage Scrapple, and a boozy Espresso Milkshake.

Pati's Mexican Table

S11, EP1 "The Fire Kings"

Gualberto "Weber" Elizondo surprised his family when his grilling hobby turned him into a local celebrity and internet sensation. Meanwhile, chef Chuy Villareal of Cara De Vaca wants the world to know that the north of Mexico isn't just carne asada.

Pati's Mexican Table

S11, EP2 "Sisters, Stew, and Sass"

Two sisters made a little shack on the Rio Ramos into a must-visit restaurant known for one dish: cortadillo stew. Down the road, another restaurant uses traditional stews in their famous empalmes.

Pati's Mexican Table

S11, EP3 "The World Cup of Tacos"

Nuevo León is divided between two pro soccer teams: Los Tigres and Los Rayados. Pati tries the food at each stadium with the teams' stars to determine who wins in the battle of tortas vs tacos.

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