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Around the world, people consume billions of gallons of milk every day; a cow-milking parlor; pasteurization; a three-story milk evaporator; milking a yak; the world's largest butter churn; yogurt.
Around the world, people consume billions of gallons of milk every day; a cow-milking parlor; pasteurization; a three-story milk evaporator; milking a yak; the world's largest butter churn; yogurt.
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S15, EP9 "Beans"Beans; converting soybeans into vegetable oils, flour and soy meal; Nebraska's Kelley Bean Co. cleans 80,000 pounds of dry beans daily; New England baked beans made by B&M; Italian chef Cesare Casella uses heirloom beans; hummus.
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S15, EP33 "Rice"Rice is the world's most versatile grain; there are over 140,000 types - white, brown, long-grain, wild, short-grain, jasmine, Arborio, Basmati, black Thai, sweet, sticky - enough to satisfy any discerning palette.
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S14, EP1 "Milk"Around the world, people consume billions of gallons of milk every day; a cow-milking parlor; pasteurization; a three-story milk evaporator; milking a yak; the world's largest butter churn; yogurt.
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S15, EP5 "Tuna"The story of tuna, the most popular fish in the American diet; fishing and canning operations; a single tuna can net as much as $100,000 in the world's largest fish market in Tokyo; efforts to save the giant bluefin tuna tuna from overfishing.
