Watch S6, EP1: Duck Episode With Chef Craig Wong with Fubo for $0 Today
Chef Craig Wong demonstrates techniques for preparing the perfect duck.
Chef Craig Wong demonstrates techniques for preparing the perfect duck.
How to watch
More episodes
Cook Like a Chef
S6, EP11 "Egg Episode With Chef Katie Ardington"Chef Katie Ardington demonstrates techniques for preparing the perfect egg.
Cook Like a Chef
S6, EP13 "Tomato Episode With Chef Natalia Machado"Chef Natalia Machado demonstrates techniques for cooking with a variety of tomatoes.
Cook Like a Chef
S6, EP8 "Salmon Episode With Chef Natalia Machado"Chef Natalia Machado demonstrates techniques for preparing the perfect salmon dish.
Cook Like a Chef
S6, EP3 "Salad Episode With Chef Craig Wong"Chef Craig Wong shares his secrets to delicious restaurant worthy salads.
Cook Like a Chef
S6, EP13 "Tomato Episode With Chef Natalia Machado"Chef Natalia Machado demonstrates techniques for cooking with a variety of tomatoes.
Cook Like a Chef
S6, EP11 "Egg Episode With Chef Katie Ardington"Chef Katie Ardington demonstrates techniques for preparing the perfect egg.
Cook Like a Chef
S6, EP6 "White Fish Episode With Chef Katie Ardington"Chef Katie Ardington demonstrates techniques for working with striped sea bass.
Cook Like a Chef
S6, EP5 "Pork Episode With Chef Derek Dammann"Chef Derek Dammann shares techniques for snout to tail cooking, featuring pork recipes.
More cooking shows
See allHell's Kitchen
Gordon Ramsay hosts a fiery cooking competition in which the winner receives a head chef position.
Kitchen Nightmares
Chef Gordon Ramsay hits the road to help struggling restaurants all over the United States turn their luck around. Ramsay examines the problems each establishment faces, from unsanitary refrigerators to lazy or inexperienced staff, and searches for resolutions. With help from his team, Ramsay redecorates each eatery to give it a fresh new look and updates the menu as needed. Ramsay's ultimate goal is to make the restaurants he visits popular and profitable, but it's up to the restaurateurs to take his advice and turn their business nightmare into the American dream.
Andrew Zimmern's Wild Game Kitchen
A lifelong outdoorsman and chef, Andrew Zimmern demystifies cooking wild food over an open fire, creating delicious and easy meals, while sharing tips for sourcing, butchering and preparing game meat and fish.
Barbecue: Life of Fire
Legendary pitmaster Pat Martin takes us on a food adventure, embedding himself with the grillmasters and pitmasters who have mastered the uniquely American tradition of BBQ as they share their stories and local cooking traditions.