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Gordon Ramsay hosts a fiery cooking competition in which the winner receives a head chef position.

Hell's Kitchen

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Chef Gordon Ramsay hits the road to help struggling restaurants all over the United States turn their luck around. Ramsay examines the problems each establishment faces, from unsanitary refrigerators to lazy or inexperienced staff, and searches for resolutions. With help from his team, Ramsay redecorates each eatery to give it a fresh new look and updates the menu as needed. Ramsay's ultimate goal is to make the restaurants he visits popular and profitable, but it's up to the restaurateurs to take his advice and turn their business nightmare into the American dream.

Chef Gordon Ramsay tries to turn around restaurants in crisis.

Kitchen Nightmares

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A lifelong outdoorsman and chef, Andrew Zimmern demystifies cooking wild food over an open fire, creating delicious and easy meals, while sharing tips for sourcing, butchering and preparing game meat and fish.

Chef Andrew Zimmern demystifies sourcing wild game and cooking gourmet food over an open fire.

Andrew Zimmern's Wild Game Kitchen

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Legendary pitmaster Pat Martin takes us on a food adventure, embedding himself with the grillmasters and pitmasters who have mastered the uniquely American tradition of BBQ as they share their stories and local cooking traditions.

Pitmaster Pat Martin takes us on a food adventure to master the American tradition of barbecue.

Barbecue: Life of Fire

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Tastemade

Un canal con contenido premium de comida, viajes, hogar y diseño de todo el mundo. Vas a poder disfrutar desde los documentales más originales hasta las recetas más clásicas las 24 horas del dia, los 7 dias de la semana.

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Lalo Villar de La Ruta de la Garnacha deleita con unas jugosas carnitas.

El toque de Aquiles

Carnitas con La Ruta de la Garnacha y panqué de café

Nevada Wolf Pack Basketball Pregame

Later With Jason Suel

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Pozole y carne apache

El chef se dirige al mundo marino para preparar lasagna de trucha y una paella especial.

Lasagna de trucha y paella especial

Sabo Romo de Caifanes llegó a la cocina del chef para preparar pastel de carne.

Pastel de carne con Sabo Romo y más bombas de sabor

El chef enseña a cocinar de forma sana y deliciosa, ¡adiós al mito de comida ligera igual a comida aburrida!

Cocina saludable y especial de bebés

Marco Garcés demuestra que cocina tan bien como juega al fútbol.

Pollo con Marco Garcés y huachinango a la veracruzana

Ya huele a navidad y el chef enseña a preparar bacalao a la vizcaína y budín navideño.

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