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From Redfish and cigar bars in South Carolina to Bone Fish and Lomi Lomi in Hawaii, Charlie Moore traveles to a lot of cool places all around the world and introduces its audience.
From Redfish and cigar bars in South Carolina to Bone Fish and Lomi Lomi in Hawaii, Charlie Moore traveles to a lot of cool places all around the world and introduces its audience.
More episodes
Charlie Moore: No Offense
S5, EP46 "Florida Classic, Part 1"From Redfish and cigar bars in South Carolina to Bone Fish and Lomi Lomi in Hawaii, Charlie Moore traveles to a lot of cool places all around the world and introduces its audience.
Charlie Moore: No Offense
S5, EP47 "Florida Classic, Part 2"From Redfish and cigar bars in South Carolina to Bone Fish and Lomi Lomi in Hawaii, Charlie Moore traveles to a lot of cool places all around the world and introduces its audience.
Charlie Moore: No Offense
S5, EP48 "Florida Classic, Part 3"From Redfish and cigar bars in South Carolina to Bone Fish and Lomi Lomi in Hawaii, Charlie Moore traveles to a lot of cool places all around the world and introduces its audience.
Charlie Moore: No Offense
S5, EP49 "Changes"Charlie heads to the lake with his crew during the Fall looking for change, shows off his zucchini and carrot recipes, and cooks up a Kayem hot dog a la Mad Fish style.
Charlie Moore: No Offense
S5 "Epic Tournament"From Redfish and cigar bars in South Carolina to Bone Fish and Lomi Lomi in Hawaii, Charlie Moore traveles to a lot of cool places all around the world and introduces its audience.
Charlie Moore: No Offense
S5 "Half Irish"Charlie and Angela hook up with their friend Chris Rondeau and head down to the Bahamas to check out his brand-new yacht. Charlie and Chris fish for Mahi-Mahi and Yellow Eye Snapper. Angela and Charlie check out the local scene in Atlantis. The chef prepares the freshly-caught Mahi-Mahi and Snapper. Angela and Charlie critique the sushi from Nobu.
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