Watch S10, EP7: Getting to the Roots with Fubo
The chefs and owners of Xokol restaurant in Guadalajara reconnect with their roots; chef Marin creates a drink and dessert inspired by his grandmother; chef Francisco Migoya makes a dessert.
The chefs and owners of Xokol restaurant in Guadalajara reconnect with their roots; chef Marin creates a drink and dessert inspired by his grandmother; chef Francisco Migoya makes a dessert.
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Pati's Mexican Table
S10, EP7 "Getting to the Roots"The chefs and owners of Xokol restaurant in Guadalajara reconnect with their roots; chef Marin creates a drink and dessert inspired by his grandmother; chef Francisco Migoya makes a dessert.
Pati's Mexican Table
S11, EP10 "Top Chefs and Ancient Cliffs"Wedding rice; ginger and pistachio guacamole.
Pati's Mexican Table
S11, EP6 "Pioneering From Farm to Table"Spicy honey, garlic and orange roasted duck; skillet corn tamal with duck fat and roasted garlic.
Pati's Mexican Table
S11, EP2 "Sisters, Stew, and Sass"Roasted tomatoes rice with cumin and oregano; chicken livers with chipotle caramelized onions; avocado and panela cheese salad.
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