
Watch S10, EP8: The Heart of Tequila with Fubo for $0 Today
Exploring the town of Tequila, Jalisco; the history of making tequila and a close up look at the process from the agave fields to the tasting table.
Exploring the town of Tequila, Jalisco; the history of making tequila and a close up look at the process from the agave fields to the tasting table.
How to watch
More episodes
Pati's Mexican Table
S12, EP10 "A Mayan League of Their Own"Amazonas softball team; sweet potato and meat salpicon; pepita, egg and chaya tamales; roasted tomato and habanero salsa.
Pati's Mexican Table
S10, EP7 "Getting to the Roots"The chefs and owners of Xokol restaurant in Guadalajara reconnect with their roots; chef Marin creates a drink and dessert inspired by his grandmother; chef Francisco Migoya makes a dessert.
Pati's Mexican Table
S10, EP8 "The Heart of Tequila"Exploring the town of Tequila, Jalisco; the history of making tequila and a close up look at the process from the agave fields to the tasting table.
Pati's Mexican Table
S10, EP9 "Double Vallarta"Chef Thierry Blouet offers a tour of Puerto Vallarta's street food; La Docena restaurant; the ins and outs of one of Nuevo Vallarta's biggest resort destinations.
More cooking shows
See allMasterChef
Amateur chefs compete in a series of cooking challenges overseen by Gordon Ramsay and other accomplished chefs to survive elimination and become a culinary master, earning the title MasterChef.
Kitchen Nightmares
Chef Gordon Ramsay hits the road to help struggling restaurants in crisis, exposing the stressful realities of running a successful food business. Restaurant owners are faced with enormous challenges, from health code violations and staffing issues to menu errors and kitchen conditions found only in nightmares. Ramsay is their restaurant 9-1-1 call and the last chance for their businesses to survive.
Hell's Kitchen
Gordon Ramsay hosts a fiery cooking competition in which the winner receives a head chef position.
Kitchen Nightmares
Chef Gordon Ramsay hits the road to help struggling restaurants all over the United States turn their luck around. Ramsay examines the problems each establishment faces, from unsanitary refrigerators to lazy or inexperienced staff, and searches for resolutions. With help from his team, Ramsay redecorates each eatery to give it a fresh new look and updates the menu as needed. Ramsay's ultimate goal is to make the restaurants he visits popular and profitable, but it's up to the restaurateurs to take his advice and turn their business nightmare into the American dream.