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TVGHDPati's Mexican Table30mTastemade Travel

Chef Thierry Blouet offers a tour of Puerto Vallarta's street food; La Docena restaurant; the ins and outs of one of Nuevo Vallarta's biggest resort destinations.

Original Air Date: Nov 10, 2021

Chef Thierry Blouet offers a tour of Puerto Vallarta's street food; La Docena restaurant; the ins and outs of one of Nuevo Vallarta's biggest resort destinations.

Original Air Date: Nov 10, 2021

More episodes

Tastemade Travel • Fri Jul 24, 3:30pm UTC • 30m

Pati's Mexican Table

S11, EP2 "Sisters, Stew, and Sass"

Roasted tomatoes rice with cumin and oregano; chicken livers with chipotle caramelized onions; avocado and panela cheese salad.

Tastemade Travel • Fri Jul 24, 5:30pm UTC • 30m

Pati's Mexican Table

S11, EP6 "Pioneering From Farm to Table"

Spicy honey, garlic and orange roasted duck; skillet corn tamal with duck fat and roasted garlic.

Tastemade Travel • Fri Jul 24, 7:30pm UTC • 30m

Pati's Mexican Table

S11, EP10 "Top Chefs and Ancient Cliffs"

Wedding rice; ginger and pistachio guacamole.

Tastemade Travel • Mon Jul 27, 9:30am UTC • 30m

Pati's Mexican Table

S12, EP10 "A Mayan League of Their Own"

Amazonas softball team; sweet potato and meat salpicon; pepita, egg and chaya tamales; roasted tomato and habanero salsa.

Tastemade Travel • Aired Sun Jul 19, 2:30pm UTC • 30m

Pati's Mexican Table

S11, EP10 "Top Chefs and Ancient Cliffs"

Wedding rice; ginger and pistachio guacamole.

Tastemade Travel • Aired Sun Jul 19, 12:30pm UTC • 30m

Pati's Mexican Table

S11, EP6 "Pioneering From Farm to Table"

Spicy honey, garlic and orange roasted duck; skillet corn tamal with duck fat and roasted garlic.

Tastemade Travel • Aired Sun Jul 19, 10:30am UTC • 30m

Pati's Mexican Table

S11, EP2 "Sisters, Stew, and Sass"

Roasted tomatoes rice with cumin and oregano; chicken livers with chipotle caramelized onions; avocado and panela cheese salad.

Chef Pati Jinich introduces authentic Mexican flavors, colors and textures into American kitchens. Each episode features a single Mexican food, ranging from familiar ingredients like vanilla to mysterious grains used by the Aztecs. Season 8 explores simple and delectable dishes from both Mexico and the United States, including street food, a seafood feast, taco recipes, lobster recipes, and a breakfast based on Sinaloan classics.
Original Air Date: Apr 2, 2011
Genres: Home/CookingTV Series
Rating: TVG
Playback: HD
2 seasons available on demand
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