
Watch S2, EP18: Chicken Skewers with Fubo for $0 Today
Chicken skewers with satay sauce; a fiery noodle salad; fruit and mint sugar.
Chicken skewers with satay sauce; a fiery noodle salad; fruit and mint sugar.
How to watch
More episodes
Jamie's 30 Minute Meals
S1, EP6 "Rogan Josh Curry"On the menu is rogan josh curry with fluffy rice, carrot salad, poppadoms, and flatbread.
Jamie's 30 Minute Meals
S1, EP7 "Duck Salad"Jamie makes duck salad with giant croutons and cheat's rice pudding with stewed fruit.
Jamie's 30 Minute Meals
S1, EP8 "Oozy Mushroom Risotto"Jamie Oliver shows how to cook oozy mushroom risotto, with spinach salad and quick lemon and raspberry cheesecake, all in just 30 minutes.
Jamie's 30 Minute Meals
S1, EP9 "Steak Sarnie"Jamie Oliver shows how to cook the perfect steak sarnie with crispy new potatoes, cheesy mushrooms and beetroot salad.
Jamie's 30 Minute Meals
S2, EP20 "Smoked Salmon"Smoked salmon with potato salad, beets, cottage cheese, rye bread, and homemade butter.
Jamie's 30 Minute Meals
S2, EP19 "Broccoli Orecchiette"Broccoli orecchiette with courgette and bocconcini salad; prochiutto and melon salad.
Jamie's 30 Minute Meals
S2, EP18 "Chicken Skewers"Chicken skewers with satay sauce; a fiery noodle salad; fruit and mint sugar.
Jamie's 30 Minute Meals
S2, EP17 "Tasty Crusted Cod"Tasty crusted cod with `my mashy peas', tartar sauce and warm garden salad.
More cooking shows
See allHell's Kitchen
Gordon Ramsay hosts a fiery cooking competition in which the winner receives a head chef position.
Let Frankie Cook
Step into Frankie Celenza's home kitchen, where big flavor meets low-stress vibes. Each episode is a delicious ride through bold recipes, clever hacks, and great food with a big personality.
Next Level Chef
Chefs Gordon Ramsay, Nyesha Arrington and Richard Blais recruit talented chefs and take them under their wings as they face unique cooking challenges in a one-of-a-kind culinary gauntlet with the goal of finding the food world's newest superstar.
Kitchen Nightmares
Chef Gordon Ramsay hits the road to help struggling restaurants all over the United States turn their luck around. Ramsay examines the problems each establishment faces, from unsanitary refrigerators to lazy or inexperienced staff, and searches for resolutions. With help from his team, Ramsay redecorates each eatery to give it a fresh new look and updates the menu as needed. Ramsay's ultimate goal is to make the restaurants he visits popular and profitable, but it's up to the restaurateurs to take his advice and turn their business nightmare into the American dream.