
Watch S2, EP9: Sticky Pan-Fried Scallops with Fubo for $0 Today
Jamie shows how to make sticky pan-fried scallops with sweet chili rice, dressed greens and quick brownies.
Jamie shows how to make sticky pan-fried scallops with sweet chili rice, dressed greens and quick brownies.
How to watch
More episodes
Jamie's 30 Minute Meals
S1, EP1 "Piri Piri Chicken"Piri piri chicken with dressed potatoes, rocket salad and quick Portuguese tarts.
Jamie's 30 Minute Meals
S1, EP2 "Thai Red Prawn Curry"Jamie cooks Thai red prawn curry with jasmine rice, cucumber salad and a papaya platter are on the menu.
Jamie's 30 Minute Meals
S1, EP3 "Roast Beef"Jamie Oliver shows how to make roast beef with baby Yorkshires, little carrots, crispy potatoes and super-quick gravy, all, amazingly, in half an hour.
Jamie's 30 Minute Meals
S1, EP4 "Spinach and Feta"Jamie Oliver shows how to make spinach and feta filo pie, cucumber salad, tomato salad and coated ice cream in just thirty minutes.
Jamie's 30 Minute Meals
S2, EP12 "Wonky Summer Pasta"Jamie prepares a delicious feast of wonky summer pasta, herby salad, and pear drop tartlets.
Jamie's 30 Minute Meals
S2, EP11 "Crispy Salmon"Jamie prepares crispy salmon with jazzed-up rice, baby courgette salad, guacamole and berry spritzer.
Jamie's 30 Minute Meals
S2, EP10 "Cheat's Pizza"Preparing cheat's pizza; three salads; and squashed cherries and vanilla mascarpone cream.
Jamie's 30 Minute Meals
S2, EP9 "Sticky Pan-Fried Scallops"Jamie shows how to make sticky pan-fried scallops with sweet chili rice, dressed greens and quick brownies.
More cooking shows
See allNext Level Chef
Chefs Gordon Ramsay, Nyesha Arrington and Richard Blais recruit talented chefs and take them under their wings as they face unique cooking challenges in a one-of-a-kind culinary gauntlet with the goal of finding the food world's newest superstar.
Hell's Kitchen
Gordon Ramsay hosts a fiery cooking competition in which the winner receives a head chef position.
Kitchen Nightmares
Chef Gordon Ramsay hits the road to help struggling restaurants all over the United States turn their luck around. Ramsay examines the problems each establishment faces, from unsanitary refrigerators to lazy or inexperienced staff, and searches for resolutions. With help from his team, Ramsay redecorates each eatery to give it a fresh new look and updates the menu as needed. Ramsay's ultimate goal is to make the restaurants he visits popular and profitable, but it's up to the restaurateurs to take his advice and turn their business nightmare into the American dream.
TrueSouth
John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history as they intertwine in the beautiful yet complex South.