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Jamie prepares spring lamb with a vegetable platter, mint sauce and chianti gravy, followed by chocolate fondue.
Jamie prepares spring lamb with a vegetable platter, mint sauce and chianti gravy, followed by chocolate fondue.
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Jamie's 30 Minute Meals
"Spaghetti Puttanesca"Jamie cooks spaghetti alla puttanesca with homemade garlic bread and a fennel salad; he creates a chocolate ganache for dessert.
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S2, EP4 "Tapas Feast"How to make a quick tapas feast of tortilla, glazed chorizo, manchego cheese, cured meats and honey; stuffed peppers; rolled anchovies.
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S2, EP5 "Super-Fast Beef Hash"Jamie Oliver prepares quick beef hash with jacket potatoes, goddess salad and butter beans and bacon.
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"Spring Lamb"Jamie prepares spring lamb with a vegetable platter, mint sauce and chianti gravy, followed by chocolate fondue.
Jamie's 30 Minute Meals
S2, EP2 "Thai Green Curry"Thai green curry with crispy chicken, kimchee slaw, and rice noodles.
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