Watch S1, EP14: Moroccan Lamb with Fubo for $0 Today
Moroccan inspired rack of lamb; mint and chili couscous; hummus; stuffed red peppers.
Moroccan inspired rack of lamb; mint and chili couscous; hummus; stuffed red peppers.
How to watch
More episodes
Jamie's 30 Minute Meals
S1, EP11 "Fish Tray Bake"Baked salmon and shrimp; spinach salad; potato salad with salsa verde; banana pie.
Jamie's 30 Minute Meals
S1, EP12 "Cauliflower Macaroni"Jamie makes cauliflower macaroni; chicory salad with green goddess dressing; baked fruit.
Jamie's 30 Minute Meals
S1, EP13 "Stuffed Focaccia"Italian foccaccia sandwich; mozzarella with pesto and chilies; pear and celeriac remoulade.
Jamie's 30 Minute Meals
S1, EP14 "Moroccan Lamb"Moroccan inspired rack of lamb; mint and chili couscous; hummus; stuffed red peppers.
Jamie's 30 Minute Meals
S2, EP20 "Smoked Salmon"Smoked salmon with potato salad, beets, cottage cheese, rye bread, and homemade butter.
Jamie's 30 Minute Meals
S2, EP19 "Broccoli Orecchiette"Broccoli orecchiette with courgette and bocconcini salad; prochiutto and melon salad.
Jamie's 30 Minute Meals
S2, EP18 "Chicken Skewers"Chicken skewers with satay sauce; a fiery noodle salad; fruit and mint sugar.
Jamie's 30 Minute Meals
S2, EP17 "Tasty Crusted Cod"Tasty crusted cod with `my mashy peas', tartar sauce and warm garden salad.
More cooking shows
See allNext Level Chef
Chefs Gordon Ramsay, Nyesha Arrington and Richard Blais recruit talented chefs and take them under their wings as they face unique cooking challenges in a one-of-a-kind culinary gauntlet with the goal of finding the food world's newest superstar.
Hell's Kitchen
Gordon Ramsay hosts a fiery cooking competition in which the winner receives a head chef position.
Barbecue: Life of Fire
Legendary pitmaster Pat Martin takes us on a food adventure, embedding himself with the grillmasters and pitmasters who have mastered the uniquely American tradition of BBQ as they share their stories and local cooking traditions.
Jamie Oliver Cooks Italy
Jamie travels through Italy to sample mouth-watering dishes and discover the simple secrets of Italy's best home cooking.