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TV14HDMeatEater30mSportsman Channel
Steve, Mark Kenyon and Ryan Callaghan hunt for Coues deer in the mountains of Sonora.
Steve, Mark Kenyon and Ryan Callaghan hunt for Coues deer in the mountains of Sonora.
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MeatEater
S8, EP3 "Ghosts of the Chesapeake Part 1"Steve and some local experts hunt sika deer and set a chicken-neck trotline to catch blue crabs.
MeatEater
S8, EP6 "Borderland Bucks Part 1"Steve, Mark Kenyon and Ryan Callaghan hunt for Coues deer in the mountains of Sonora.
MeatEater
S8, EP7 "Borderland Bucks Part 2"The hunt for Coues deer continues, and the ranch chef prepares chili Colorado tamales with venison.
A healthy appetite and a willing palate are essential traits for fans of "MeatEater." From hunting turkey in Florida and elk in Kentucky, to grizzlies in British Columbia and antelope in New Mexico, avid outdoorsman, author and TV personality Steven Rinella pursues a wide variety of prey during thrill-ride, challenging adventures. Then, holding true to his "field to plate" philosophy -- nothing he kills on "MeatEater" goes to waste -- Rinella displays his culinary prowess by preparing the day's harvest for a mouthwatering meal.
Original Air Date: Jan 1, 2012
Genres: Home/CookingTV Series
Rating: TV14
Playback: HD
3 seasons available on demand
Available on
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