Watch S8, EP7: Borderland Bucks Part 2 with Fubo for $0 Today
The hunt for Coues deer continues, and the ranch chef prepares chili Colorado tamales with venison.
The hunt for Coues deer continues, and the ranch chef prepares chili Colorado tamales with venison.
How to watch
More episodes
MeatEater
S10, EP4 "Flash in the Pan"Steven embarks on what he deems a "humbling, humiliating" hunt for deer during Pennsylvania's flintlock season, using 18th-century firearms.
MeatEater
S10, EP5 "Hillbilly Heaven"In Northwest Arkansas, Steven travels on mule back into the Ozarks with Clay Newcomb and Janis Putelis to hunt squirrels by day and raccoons by night.
MeatEater
S13, EP1 "Louisiana Spearfishing"Steve goes spearfishing with Ronnie Collins and Greg Fonts to target Amberjack season.
MeatEater
S8, EP7 "Borderland Bucks Part 2"The hunt for Coues deer continues, and the ranch chef prepares chili Colorado tamales with venison.
MeatEater
S13, EP1 "Louisiana Spearfishing"Steve goes spearfishing with Ronnie Collins and Greg Fonts to target Amberjack season.
More cooking shows
See allMasterChef
Amateur chefs compete in a series of cooking challenges overseen by Gordon Ramsay and other accomplished chefs to survive elimination and become a culinary master, earning the title MasterChef.
Kitchen Nightmares
Chef Gordon Ramsay hits the road to help struggling restaurants in crisis, exposing the stressful realities of running a successful food business. Restaurant owners are faced with enormous challenges, from health code violations and staffing issues to menu errors and kitchen conditions found only in nightmares. Ramsay is their restaurant 9-1-1 call and the last chance for their businesses to survive.
Kitchen Nightmares
Chef Gordon Ramsay hits the road to help struggling restaurants all over the United States turn their luck around. Ramsay examines the problems each establishment faces, from unsanitary refrigerators to lazy or inexperienced staff, and searches for resolutions. With help from his team, Ramsay redecorates each eatery to give it a fresh new look and updates the menu as needed. Ramsay's ultimate goal is to make the restaurants he visits popular and profitable, but it's up to the restaurateurs to take his advice and turn their business nightmare into the American dream.
Barbecue: Smoke Out
They are old friends and experts in smoking, grilling and cooking outside. Watch Kevin Bludso and Noah Galuten show you how to let loose in the backyard, cracking jokes and cooking low-and-slow BBQ, hot-and-fast grilling, and so much more.