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Steve draws a coveted muzzle-loader elk tag in Colorado's San Juan Mountains; however, the expedition is sabotaged by the gear, wind and rival hunters.

Steve draws a coveted muzzle-loader elk tag in Colorado's San Juan Mountains; however, the expedition is sabotaged by the gear, wind and rival hunters.

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S9, EP5 "Colorado Elk"

Steve draws a coveted muzzle-loader elk tag in Colorado's San Juan Mountains; however, the expedition is sabotaged by the gear, wind and rival hunters.

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S9, EP6 "South Dakota Ducks"

In the flooded cornfields of northeastern South Dakota, Steven finds ideal conditions for duck hunting with Cal and waterfowl expert Sean Weaver.

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S9, EP7 "Colorado Mule Deer"

MLB player Pete Alonso fulfills a dream by hunting mule deer with Steven at a private ranch in southern Colorado.

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S9, EP8 "Montana Bear and Turkey: Spring Opportunities"

Traveling by pack mules, Steven heads into the wilds of western Montana with friend Clay Newcomb in search of wild turkey and black bear.

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S13, EP7 "Africa: Part 3"

Steve travels to Tanzania for his first ever hunt in Africa.

A healthy appetite and a willing palate are essential traits for fans of "MeatEater." From hunting turkey in Florida and elk in Kentucky, to grizzlies in British Columbia and antelope in New Mexico, avid outdoorsman, author and TV personality Steven Rinella pursues a wide variety of prey during thrill-ride, challenging adventures. Then, holding true to his "field to plate" philosophy -- nothing he kills on "MeatEater" goes to waste -- Rinella displays his culinary prowess by preparing the day's harvest for a mouthwatering meal.
Original Air Date: Jan 1, 2012
Genres: Home/CookingTV Series
Rating: TV14
Playback: HD
3 seasons available on demand
Available on

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A healthy appetite and a willing palate are essential traits for fans of "MeatEater." From hunting turkey in Florida and elk in Kentucky, to grizzlies in British Columbia and antelope in New Mexico, avid outdoorsman, author and TV personality Steven Rinella pursues a wide variety of prey during thrill-ride, challenging adventures. Then, holding true to his "field to plate" philosophy -- nothing he kills on "MeatEater" goes to waste -- Rinella displays his culinary prowess by preparing the day's harvest for a mouthwatering meal.

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Home/Cooking