
Watch S10, EP2: High Country Mountain Goat with Fubo for $0 Today
On an alpine mountain goat hunt in the Rockies, Steven and guest Kurt Racicot discover that whiteout conditions make their elusive prey tough to spot.
On an alpine mountain goat hunt in the Rockies, Steven and guest Kurt Racicot discover that whiteout conditions make their elusive prey tough to spot.
How to watch
More episodes
MeatEater
S9, EP10 "Alaska Moose: The Guide Life"Homesteader and outfitter Buck Bowden comes out of retirement to guide Steve on a nine-day moose hunt down 40 miles of a pristine Alaska river.
MeatEater
S10, EP1 "Wyoming Pronghorn With Luke Combs"Accompanied by country music star Luke Combs, Steven stalks pronghorn on the plains of Wyoming but encounters an unusual obstacle: a flock of sheep.
MeatEater
S10, EP2 "High Country Mountain Goat"On an alpine mountain goat hunt in the Rockies, Steven and guest Kurt Racicot discover that whiteout conditions make their elusive prey tough to spot.
MeatEater
S10, EP3 "Lone Star Whitetails"At a South Texas ranch, Steven and Clay Newcomb host wild-game chef Jesse Griffiths, who turns their white-tailed venison into five flavorful dishes.
MeatEater
S13, EP1 "Louisiana Spearfishing"Steve goes spearfishing with Ronnie Collins and Greg Fonts to target Amberjack season.
More cooking shows
See allNext Level Chef
Chefs Gordon Ramsay, Nyesha Arrington and Richard Blais recruit talented chefs and take them under their wings as they face unique cooking challenges in a one-of-a-kind culinary gauntlet with the goal of finding the food world's newest superstar.
Hell's Kitchen
Gordon Ramsay hosts a fiery cooking competition in which the winner receives a head chef position.
Kitchen Nightmares
Chef Gordon Ramsay hits the road to help struggling restaurants all over the United States turn their luck around. Ramsay examines the problems each establishment faces, from unsanitary refrigerators to lazy or inexperienced staff, and searches for resolutions. With help from his team, Ramsay redecorates each eatery to give it a fresh new look and updates the menu as needed. Ramsay's ultimate goal is to make the restaurants he visits popular and profitable, but it's up to the restaurateurs to take his advice and turn their business nightmare into the American dream.
Andrew Zimmern's Wild Game Kitchen
A lifelong outdoorsman and chef, Andrew Zimmern demystifies cooking wild food over an open fire, creating delicious and easy meals, while sharing tips for sourcing, butchering and preparing game meat and fish.