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Steven embarks on what he deems a "humbling, humiliating" hunt for deer during Pennsylvania's flintlock season, using 18th-century firearms.
Steven embarks on what he deems a "humbling, humiliating" hunt for deer during Pennsylvania's flintlock season, using 18th-century firearms.
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S10, EP7 "Spearfishing the Big Island"Spear-fishing champion and chef Kim Werner hosts Steven and Cal on a dive off the Kona coast of Hawaii that results in a feast of seafood delicacies.
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S10, EP8 "South Carolina Turkeys"Biologist and conservationist Robert Abernethy guides Steven on a successful wild turkey hunt in the challenging swamps of South Carolina.
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S10, EP9 "New Mexico Archery Elk"Steven packs his bow for an elk-hunting trip into New Mexico's Lincoln National Forest with expert caller Jason Phelps, who bugles up some big bulls.
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S10, EP10 "New Mexico Ibex"Steven and Jeremy Romero stalk New Mexico's sole population of free-range Persian ibex, an exotic species imported into New Mexico during the 1970s.
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S10, EP6 "Hawaii Feral Goats and Wahoo"The targets abound when Steven hunts feral goats on the Big Island of Hawaii, then picks up a rod to fish for wahoo and gray snapper offshore.
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S10, EP5 "Hillbilly Heaven"In Northwest Arkansas, Steven travels on mule back into the Ozarks with Clay Newcomb and Janis Putelis to hunt squirrels by day and raccoons by night.
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S10, EP4 "Flash in the Pan"Steven embarks on what he deems a "humbling, humiliating" hunt for deer during Pennsylvania's flintlock season, using 18th-century firearms.
MeatEater
S10, EP3 "Lone Star Whitetails"At a South Texas ranch, Steven and Clay Newcomb host wild-game chef Jesse Griffiths, who turns their white-tailed venison into five flavorful dishes.
