
Watch S10, EP8: South Carolina Turkeys with Fubo for $0 Today
Biologist and conservationist Robert Abernethy guides Steven on a successful wild turkey hunt in the challenging swamps of South Carolina.
Biologist and conservationist Robert Abernethy guides Steven on a successful wild turkey hunt in the challenging swamps of South Carolina.
How to watch
More episodes
MeatEater
S10, EP6 "Hawaii Feral Goats and Wahoo"The targets abound when Steven hunts feral goats on the Big Island of Hawaii, then picks up a rod to fish for wahoo and gray snapper offshore.
MeatEater
S10, EP7 "Spearfishing the Big Island"Spear-fishing champion and chef Kim Werner hosts Steven and Cal on a dive off the Kona coast of Hawaii that results in a feast of seafood delicacies.
MeatEater
S10, EP8 "South Carolina Turkeys"Biologist and conservationist Robert Abernethy guides Steven on a successful wild turkey hunt in the challenging swamps of South Carolina.
More cooking shows
See allKitchen Nightmares
Chef Gordon Ramsay hits the road to help struggling restaurants all over the United States turn their luck around. Ramsay examines the problems each establishment faces, from unsanitary refrigerators to lazy or inexperienced staff, and searches for resolutions. With help from his team, Ramsay redecorates each eatery to give it a fresh new look and updates the menu as needed. Ramsay's ultimate goal is to make the restaurants he visits popular and profitable, but it's up to the restaurateurs to take his advice and turn their business nightmare into the American dream.
Next Level Chef
Chefs Gordon Ramsay, Nyesha Arrington and Richard Blais recruit talented chefs and take them under their wings as they face unique cooking challenges in a one-of-a-kind culinary gauntlet with the goal of finding the food world's newest superstar.
Hell's Kitchen
Gordon Ramsay hosts a fiery cooking competition in which the winner receives a head chef position.
Andrew Zimmern's Wild Game Kitchen
A lifelong outdoorsman and chef, Andrew Zimmern demystifies cooking wild food over an open fire, creating delicious and easy meals, while sharing tips for sourcing, butchering and preparing game meat and fish.