
Watch S13, EP4: Alaska Black Bear with Fubo for $0 Today
Steve takes Evan Felker, lead singer of Turnpike Troubadours, on his first Alaskan black bear hunt.
Steve takes Evan Felker, lead singer of Turnpike Troubadours, on his first Alaskan black bear hunt.
More episodes
MeatEater
S7, EP7 "Too Late, Too Early: Southeast Alaska Sitka Blacktail PT 2"Steve and his buddies Ryan and Mark have better luck splitting up as they continue their quest for a Sitka black-tailed deer at the start of the rut.
MeatEater
S7, EP8 "Bitter Cold in the Bitterroot: Southwest Montana Elk"During the cold closing days of elk season, Steve ascends thousands of feet into the Bitterroot Mountains of Western Montana seeking a legal bull.
MeatEater
S7, EP9 "River of Teeth: Adventures in Guyana PT 1"On an angling expedition along the Rewa River in Guyana, Steve and his Macushi guides catch exotic species such as black piranha and vampire fish.
MeatEater
S7, EP10 "River of Teeth: Adventures in Guyana PT 2"Continuing on his Guyana voyage, Steve -- with guides Rovin and Dennis -- goes deep for redtail catfish, then learns to craft arrows with curassow feathers.
MeatEater
S13, EP4 "Alaska Black Bear"Steve takes Evan Felker, lead singer of Turnpike Troubadours, on his first Alaskan black bear hunt.
More cooking shows
See allMasterChef
Amateur chefs compete in a series of cooking challenges overseen by Gordon Ramsay and other accomplished chefs to survive elimination and become a culinary master, earning the title MasterChef.
Barbecue: Smoke Out
They are old friends and experts in smoking, grilling and cooking outside. Watch Kevin Bludso and Noah Galuten show you how to let loose in the backyard, cracking jokes and cooking low-and-slow BBQ, hot-and-fast grilling, and so much more.
Kitchen Nightmares
Chef Gordon Ramsay hits the road to help struggling restaurants all over the United States turn their luck around. Ramsay examines the problems each establishment faces, from unsanitary refrigerators to lazy or inexperienced staff, and searches for resolutions. With help from his team, Ramsay redecorates each eatery to give it a fresh new look and updates the menu as needed. Ramsay's ultimate goal is to make the restaurants he visits popular and profitable, but it's up to the restaurateurs to take his advice and turn their business nightmare into the American dream.
Barbecue: Life of Fire
Legendary pitmaster Pat Martin takes us on a food adventure, embedding himself with the grillmasters and pitmasters who have mastered the uniquely American tradition of BBQ as they share their stories and local cooking traditions.