Watch S13, EP7: Africa: Part 3 with Fubo for $0 Today
Steve travels to Tanzania for his first ever hunt in Africa.
Steve travels to Tanzania for his first ever hunt in Africa.
More episodes
MeatEater
S7, EP12 "Trophy Meat Buck: Colorado River Mule Deer"In Colorado's White River National Forest, Steve and his friend Brody Henderson chase mule deer through aspen groves, then taste-test their harvests.
MeatEater
S7, EP13 "The Land of Fog and Rain: Afognak Island Elk"Steve and his friend Remi Warren stalk Roosevelt elk on Afognak Island in the Gulf of Alaska, but inclement weather proves a significant obstacle.
MeatEater
S7, EP2 "Of Moose and Men: Alaska Big Game PT 1"Steve's friends Janis and Papa Janis join him on a moose and caribou hunt in east-central Alaska that's the fulfillment of a lifelong dream.
MeatEater
S7, EP15 "Catching the Migration: Interior Alaska Caribou PT 2"Steve continues his hunt with friends Doug and Mark for Fortymile caribou during the herd's winter migration, culminating in a camp-stove fondue.
More cooking shows
See allNext Level Chef
Chefs Gordon Ramsay, Nyesha Arrington and Richard Blais recruit talented chefs and take them under their wings as they face unique cooking challenges in a one-of-a-kind culinary gauntlet with the goal of finding the food world's newest superstar.
Kitchen Nightmares
Chef Gordon Ramsay hits the road to help struggling restaurants all over the United States turn their luck around. Ramsay examines the problems each establishment faces, from unsanitary refrigerators to lazy or inexperienced staff, and searches for resolutions. With help from his team, Ramsay redecorates each eatery to give it a fresh new look and updates the menu as needed. Ramsay's ultimate goal is to make the restaurants he visits popular and profitable, but it's up to the restaurateurs to take his advice and turn their business nightmare into the American dream.
TrueSouth
John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history.
Barbecue: Life of Fire
Legendary pitmaster Pat Martin takes us on a food adventure, embedding himself with the grillmasters and pitmasters who have mastered the uniquely American tradition of BBQ as they share their stories and local cooking traditions.