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Anna makes a basic creme Anglaise and uses it to make three desserts.
Anna makes a basic creme Anglaise and uses it to make three desserts.
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Bake With Anna Olson
S3, EP9 "Creme Anglaise"Anna makes a basic creme Anglaise and uses it to make three desserts.
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S3, EP12 "Souffles"Anna shares tips and techniques on how to make a fluffy souffle.
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S4, EP6 "Turnovers"Baking up some delicious turnovers; starting simple and finishing up with a flaky treat.
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S4, EP5 "Fancy Bars and Squares"How to turn a bar or square into an elegant plated dessert; baking up three different and delicious styles.
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S4, EP3 "Chocolate Truffles"Secrets to silky, rich truffles; the principles behind truffle making; creating some decadent chocolate desserts.