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Chef Scott explores both coasts; first up, invasive, toothy air-breathing snakeheads in Florida; then, Northern California for rattlesnakes; both are cooked and put to the taste test.
Chef Scott explores both coasts; first up, invasive, toothy air-breathing snakeheads in Florida; then, Northern California for rattlesnakes; both are cooked and put to the taste test.
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Dead Meat
S3, EP4 "Southern Snakeheads & Western Rattlers"Chef Scott explores both coasts; first up, invasive, toothy air-breathing snakeheads in Florida; then, Northern California for rattlesnakes; both are cooked and put to the taste test.
Dead Meat
S9, EP5 "Boom Chachalacas"Scott makes one last attempt at shooting his personal white whale, the chachalaca.
Dead Meat
S3, EP5 "South Carolina Mixed Bag"Scott Leysath hunts marsh hens in the salt marshes of South Carolina before meeting up with Laura Herriott on Sandy Island; Herriott is challenged with cooking a mixed bag of critters supplied by the chef.
Dead Meat
S9, EP4 "Wild Game Cook-Off"Scott teams up with old pal Donny Mac at the Alabama Wildlife Federation Wild Game Cookoff finals.
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