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Leysath targets American Shad near Sacramento, California; known for being bony and mostly inedible, Chef Scott enlists the help of a fellow chef to show him how to cook them.
Leysath targets American Shad near Sacramento, California; known for being bony and mostly inedible, Chef Scott enlists the help of a fellow chef to show him how to cook them.
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S3, EP8 "Tree Rats And Roadkill"The chef goes behind the scenes at the World Champion Squirrel Cookoff in Arkansas and the Roadkill Festival in West Virginia.
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S4, EP1 "SoCal with Tommy Gomes"Scott ventures south to San Diego and teams up with his good buddy, world renowned fishmonger, Tommy Gomes in search of odd creatures from the deep.
Dead Meat
S3, EP8 "Tree Rats And Roadkill"The chef goes behind the scenes at the World Champion Squirrel Cookoff in Arkansas and the Roadkill Festival in West Virginia.
Dead Meat
S3, EP7 "Boney as Hell, but Edible?"Leysath targets American Shad near Sacramento, California; known for being bony and mostly inedible, Chef Scott enlists the help of a fellow chef to show him how to cook them.
