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HDDead Meat30mSportsman Channel
Leysath targets American Shad near Sacramento, California; known for being bony and mostly inedible, Chef Scott enlists the help of a fellow chef to show him how to cook them.
Leysath targets American Shad near Sacramento, California; known for being bony and mostly inedible, Chef Scott enlists the help of a fellow chef to show him how to cook them.
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Dead Meat
S9, EP8 "Meat Joe Wilson"Joe Wilson shows Scott how to cook a whole moose with Reel Salty Charters in Ninilchik, Alaska.
Dead Meat
S3, EP7 "Boney as Hell, but Edible?"Leysath targets American Shad near Sacramento, California; known for being bony and mostly inedible, Chef Scott enlists the help of a fellow chef to show him how to cook them.
Dead Meat
S3, EP8 "Tree Rats And Roadkill"The chef goes behind the scenes at the World Champion Squirrel Cookoff in Arkansas and the Roadkill Festival in West Virginia.
Scott Leysath, one of America's premier wild game chefs, reveals how others harvest and cook some of the country's least desirable creatures with fur, fins, feathers, spines and slime.
Original Air Date: Apr 22, 2012
Genres: NatureTV Series
Rating: PG
Playback: HD
2 seasons available on demand
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