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Scott ventures south to San Diego and teams up with his good buddy, world renowned fishmonger, Tommy Gomes in search of odd creatures from the deep.
Scott ventures south to San Diego and teams up with his good buddy, world renowned fishmonger, Tommy Gomes in search of odd creatures from the deep.
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S3, EP7 "Boney as Hell, but Edible?"Leysath targets American Shad near Sacramento, California; known for being bony and mostly inedible, Chef Scott enlists the help of a fellow chef to show him how to cook them.
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S9, EP8 "Meat Joe Wilson"Joe Wilson shows Scott how to cook a whole moose with Reel Salty Charters in Ninilchik, Alaska.
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S3, EP8 "Tree Rats And Roadkill"The chef goes behind the scenes at the World Champion Squirrel Cookoff in Arkansas and the Roadkill Festival in West Virginia.
Dead Meat
S4, EP1 "SoCal with Tommy Gomes"Scott ventures south to San Diego and teams up with his good buddy, world renowned fishmonger, Tommy Gomes in search of odd creatures from the deep.
Dead Meat
S9, EP8 "Meat Joe Wilson"Joe Wilson shows Scott how to cook a whole moose with Reel Salty Charters in Ninilchik, Alaska.
