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Scott joins Tlingit artist Mary Goddard, eating only what can be caught, shot, or foraged in Southeast Alaska.
Scott joins Tlingit artist Mary Goddard, eating only what can be caught, shot, or foraged in Southeast Alaska.
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Dead Meat
S3, EP1 "Florida Aliens"Chef Leysath travels to Florida in search of invasive, venomous lionfish off the coast of Ft. Lauderdale and hunts giant stingrays at night; both are taste-tested with surprising results.
Dead Meat
"Alabama Ground Game"Chef Leysath heads to Alabama for swamp bunnies and racoons, but it's as much about the dogs as it is the game they're after; after the hunts, Leysath finds out if they're fit to eat.
Dead Meat
S9, EP3 "90 Day Native"Scott joins Tlingit artist Mary Goddard, eating only what can be caught, shot, or foraged in Southeast Alaska.
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Alaska Native, Kootink, Heather Douville, documents her tribe's cultural and hunting practices and knowledge with the goal to teach and instill these values in future generations through specialty pursuits only available to a member of the Tlingit Nation. Heather has inherited the mean-ing of being a steward to the land: respecting what one takes from the land, giving back to the land, using as much as possible and sharing with fellow tribe members. These core values define how Heather moves within her landscape of Tlingit Aani, or what is now called Southeast Alaska. This series will encapsulate the essence of celebrating the land, air and water. It will share the story of their hunting and pursuit history lost while bringing it back alive and to the forefront.
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