Watch S2, EP10: Carolina Whole Hog and Q'n For a Cause with Fubo for $0 Today
Danielle hits up JB's Smokehouse on Johns Island, S.C.
Danielle hits up JB's Smokehouse on Johns Island, S.C.
How to watch
More episodes
BBQ Crawl
S2, EP8 "Po' Boys; Shrimpin', Trawlin' and BBQ Crawin'"Danielle gorges on Boudin balls, pork belly and blackened shrimp and grits at Boucherie in New Orleans; she competes with Chad Ward at the Jim Bowie BBQ Throwdown in Vidalia, La.
BBQ Crawl
S2, EP9 "Smoked Tofu; Flyboys and Fun"Danielle and her friend Sean compete in the Smoke n' Thunder BBQ Classic.
BBQ Crawl
S2 "Huge Sammies, Fishing and Georgian Gumbo"Danielle visits the Oink Joint, known for their huge sandwich creations; Danielle heads to Saint Simons Island for some trout fishing; Danielle visits a joint that serves up everything from beef hot dogs, to items like the Hoppin' John.
BBQ Crawl
S2, EP10 "Carolina Whole Hog and Q'n For a Cause"Danielle hits up JB's Smokehouse on Johns Island, S.C.
BBQ Crawl
S2, EP7 "Oklahoma Sauce; Smokers and the Cherokee Strip Cook-Off"Danielle stocks up on supplies at Cookshack and Head Country in Ponca City, Okla.; she throws down in the American Royal BBQ competition and flies solo at the Cherokee Strip Cookoff.
BBQ Crawl
S2, EP6 "Firehall Q, Cattle Auctions and Strawberry Banana Cake!"Danielle samples Jet BBQ in Wichita, Kan. then heads to Oklahoma for a cattle auction; While in Oklahoma, she tries Leo's BBQ and a pig sandwich from Van's Pig Stand.
More cooking shows
See allJamie Oliver Cooks Italy
Jamie travels through Italy to sample mouth-watering dishes and discover the simple secrets of Italy's best home cooking.
Hell's Kitchen
Gordon Ramsay hosts a fiery cooking competition in which the winner receives a head chef position.
Kitchen Nightmares
Chef Gordon Ramsay hits the road to help struggling restaurants all over the United States turn their luck around. Ramsay examines the problems each establishment faces, from unsanitary refrigerators to lazy or inexperienced staff, and searches for resolutions. With help from his team, Ramsay redecorates each eatery to give it a fresh new look and updates the menu as needed. Ramsay's ultimate goal is to make the restaurants he visits popular and profitable, but it's up to the restaurateurs to take his advice and turn their business nightmare into the American dream.
Barbecue: Life of Fire
Legendary pitmaster Pat Martin takes us on a food adventure, embedding himself with the grillmasters and pitmasters who have mastered the uniquely American tradition of BBQ as they share their stories and local cooking traditions.