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John Mull's Roadkill Grill has a history in Nevada; Danielle competes in the World Food Championships.
John Mull's Roadkill Grill has a history in Nevada; Danielle competes in the World Food Championships.
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S3, EP9 "Korean BBQ; Candied Pork; Whole Hog BBQ"Danielle gets some helpful additions for her trailer; a visit to Clyde Cooper's BBQ; a whole hog barbecue joint; fusion barbecue at the Bulkogi Korean BBQ truck; Midwood Smokehouse in Charlotte, NC.
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S3, EP11 "Heritage Hogs; Gullah Cuisine; Charcuterie"The farm-to-table movement in Charleston, SC; a charcuterie uses leftover cuts of meat and cures them to be sold; one of the oldest styles of cooking.
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S3, EP13 "The World Food Championships"John Mull's Roadkill Grill has a history in Nevada; Danielle competes in the World Food Championships.
BBQ Crawl
S3, EP8 "Baltimore Pit Beef and Pam the Butcher"Danielle explores four styles of barbecue including pit beef and trendy cuts of meat.
BBQ Crawl
S3, EP7 "Jersey Shore Parties and Pit Roasted Pig"Sea BBQ contest in New Jersey; whole roasted pig and pork blood stew; savory pulled chicken sandwich.
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S3, EP6 "Big Apple BBQ"Pulled goat and carne asada tacos; a juicy duck leg on top of a huckleberry waffle; creamy crawfish etouffee.
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S3, EP5 "Utah Brisket Pizza, Tacos and Dutch Oven Cooking"A giant meaty brisket pizza cooked in a bull's head oven; brisket tacos covered in feta; delicious meats from a Dutch oven.
