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Fig and prosciutto bruschetta; transforming wafer cookies into truffles; almond tart.

Fig and prosciutto bruschetta; transforming wafer cookies into truffles; almond tart.

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Corn and zucchini minestra; polenta cacio e pepe; grilled corn, apricots and portobellos.

Lidia's Kitchen

S8, EP24 "Fruits and Sweets"

Fig and prosciutto bruschetta; transforming wafer cookies into truffles; almond tart.

Lidia's Kitchen

S8, EP23 "The Vegetable Patch"

A country salad; green beans with new potatoes.

Daytime Emmy-winning chef Lidia Bastianich prepares simple, seasonal and economical dishes in this 26-episode series presented by WGBH. With tips and techniques collected over the years, Lidia prepares everything from apple cider-braised pork shoulder and salmon with mustard sauce to lentil country salad and Grandma Rosa's apple cake. Lidia's passion for cooking shines in every episode, where she teaches viewers how to draw on their own roots to create a sense of home in the kitchen.
Fecha de emisión original: Oct 5, 2013
Géneros: Home/CookingSeries de TV
Clasificación: TVG
Reproducción: HD
7 temporadas disponibles bajo demanda
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