The Kitchen

S25, EP11 "Labor Day BBQ"

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Tips for making pork roast sandwiches with spicy apricot mustard; quadruple Illinois sweet corn salad; hot dog burnt ends; Alex Guarnaschelli prepares tomato and herby mozzarella salad; Katie Lee with her chocolate strawberry shortcake.

Original Air Date: Sep 5, 2020Food Network HD43m

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