
Young chefs bridge the gap between the modern and the traditional as they share dishes from their unique cultures, showcasing their viewpoint on the world's hottest cuisines.

Chef Vijaya Selvaruju makes chicken tikka masala, mango and coconut chutney, and shrimp lollipops.

Chef Pailin makes spicy pork stir-fry, fried rice and jungle curry.

Chef Hana makes savory Japanese pancakes, gyozas three ways and a green tea ice cream sundae.

Vijaya makes lamb rogan josh, butter chicken, and chapatti with a raita dip from scratch.