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Chef Vanessa cooks three pasta sauces highlighting creamy ricotta, seafood and sausage with leeks.
Chef Vanessa cooks three pasta sauces highlighting creamy ricotta, seafood and sausage with leeks.
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One World Kitchen
S1, EP19 "Versatile Indian Flavors"Host Vijaya Selvaraju makes delectable Indian dishes using versatile Indian spices and flavors.
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S1, EP20 "Layers of Thai Flavour"Chef Pailin makes fried chicken curry puffs, a smoked trout salad and a kaffir lime vodka martini.
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S1, EP21 "Argentinian Barbecue Favourites"Chef Natalia makes grilled pork ribs, two kinds of empanadas, and a charred fennel and potato salad.
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S1, EP22 "Spiced Up Sauces"Chef Vanessa cooks three pasta sauces highlighting creamy ricotta, seafood and sausage with leeks.
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S3, EP24 "Balancing Sweet With Savoury Original"Host Lisa Nguyen combines fruit with savory flavors in four classic Vietnamese dishes, including sour fish soup and pomelo and crab salad.
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