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Chef Hana makes miso soup two ways, miso and sake glazed cod, and daikon salad with miso dressing.

Chef Hana makes miso soup two ways, miso and sake glazed cod, and daikon salad with miso dressing.

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Young chefs bridge the gap between the modern and the traditional as they share dishes from their unique cultures, showcasing their viewpoint on the world's hottest cuisines.
Original Air Date: Jun 1, 2015
Genres: Home/CookingTV Series
Rating: G
Playback: HD

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