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Thai chef Pailin Chongchitnant explores the cuisine of Northern Thai city Chiang Mai with red chili pork dip, minced pork salad, Thai-style chicken noodle soup, and Burmese-style curry.

Thai chef Pailin Chongchitnant explores the cuisine of Northern Thai city Chiang Mai with red chili pork dip, minced pork salad, Thai-style chicken noodle soup, and Burmese-style curry.

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Young chefs bridge the gap between the modern and the traditional as they share dishes from their unique cultures, showcasing their viewpoint on the world's hottest cuisines.
Original Air Date: Jun 1, 2015
Genres: Home/CookingTV Series
Rating: TVG
Playback: HD
2 seasons available on demand
Available on

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