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Argentinian chef Natalia Machado creates popular dishes from the Patagonia area, including lamb empanadas, King Crab pie, fish in a salt crust, and Patagonian fruit cake.

Argentinian chef Natalia Machado creates popular dishes from the Patagonia area, including lamb empanadas, King Crab pie, fish in a salt crust, and Patagonian fruit cake.

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S2, EP9 "Popular Patagonian Dishes"

Argentinian chef Natalia Machado creates popular dishes from the Patagonia area, including lamb empanadas, King Crab pie, fish in a salt crust, and Patagonian fruit cake.

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S1, EP14 "DIY Your Indian Food"

Vijaya makes lamb rogan josh, butter chicken, and chapatti with a raita dip from scratch.

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S1, EP23 "Versatile Miso"

Chef Hana makes miso soup two ways, miso and sake glazed cod, and daikon salad with miso dressing.

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S1, EP17 "It's All About the Olive Oil"

Vanessa makes dishes centered around olive oil including two different pasta dishes.

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S2, EP8 "Sweet And Sour"

Sweet and sour are definitely on the menu as Thai-born chef Pailin Chongchitnant whips up glass noodle salad, sour curry, sweet and sour stir fry, and pineapple and lychee in iced syrup.

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S2, EP7 "Japanese Recipes Inspired By Western Cuisine"

Chef and cookbook author Hana Etsuko Dethlefsen makes recipes that are inspired by western cuisine.

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S2, EP6 "Italy's Love Affair With The Tomato"

The humble tomato - called the pomodoro, or "apple of gold" in Italy - is the star as Chef Vanessa Gianfrancesco creates a rustic appetizer, two iconic mains, and even a dessert using tomatoes.

One World Kitchen

S2, EP5 "Cheese: An Argentinian Favourite"

Award-winning Argentinian chef Natalia Machado perfects a line-up of dishes featuring cheese, from grilled provolone with salad to ricotta gnocci to grilled steak-pizza and a zesty cheesecake.

Various chefs prepare cuisine from around the world.
Original Air Date: Jun 1, 2015
Genres: Home/CookingTV Series
Rating: TVG
Playback: HD
2 seasons available on demand
Available on

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