Watch S2, EP9: Popular Patagonian Dishes with Fubo for $0 Today
Argentinian chef Natalia Machado creates popular dishes from the Patagonia area, including lamb empanadas, King Crab pie, fish in a salt crust, and Patagonian fruit cake.
Argentinian chef Natalia Machado creates popular dishes from the Patagonia area, including lamb empanadas, King Crab pie, fish in a salt crust, and Patagonian fruit cake.
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One World Kitchen
S2, EP9 "Popular Patagonian Dishes"Argentinian chef Natalia Machado creates popular dishes from the Patagonia area, including lamb empanadas, King Crab pie, fish in a salt crust, and Patagonian fruit cake.
One World Kitchen
S1, EP14 "DIY Your Indian Food"Vijaya makes lamb rogan josh, butter chicken, and chapatti with a raita dip from scratch.
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S1, EP23 "Versatile Miso"Chef Hana makes miso soup two ways, miso and sake glazed cod, and daikon salad with miso dressing.
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S1, EP17 "It's All About the Olive Oil"Vanessa makes dishes centered around olive oil including two different pasta dishes.
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S2, EP8 "Sweet And Sour"Sweet and sour are definitely on the menu as Thai-born chef Pailin Chongchitnant whips up glass noodle salad, sour curry, sweet and sour stir fry, and pineapple and lychee in iced syrup.
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S2, EP7 "Japanese Recipes Inspired By Western Cuisine"Chef and cookbook author Hana Etsuko Dethlefsen makes recipes that are inspired by western cuisine.
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S2, EP6 "Italy's Love Affair With The Tomato"The humble tomato - called the pomodoro, or "apple of gold" in Italy - is the star as Chef Vanessa Gianfrancesco creates a rustic appetizer, two iconic mains, and even a dessert using tomatoes.
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S2, EP5 "Cheese: An Argentinian Favourite"Award-winning Argentinian chef Natalia Machado perfects a line-up of dishes featuring cheese, from grilled provolone with salad to ricotta gnocci to grilled steak-pizza and a zesty cheesecake.
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