Watch S2, EP17: DIY Italian Fine Dining with Fubo for $0 Today
Italian chef and foodie Vanessa Gianfrancesco demonstrates how to make dishes delicious enough for a fine restaurant with fried zucchini blossoms, spaghetti carbonara, roast lamb, and fruit crostata.
Italian chef and foodie Vanessa Gianfrancesco demonstrates how to make dishes delicious enough for a fine restaurant with fried zucchini blossoms, spaghetti carbonara, roast lamb, and fruit crostata.
How to watch
More episodes
One World Kitchen
S2, EP12 "Northern Cuisine: Chiang Mai"Thai chef Pailin Chongchitnant explores the cuisine of Northern Thai city Chiang Mai with red chili pork dip, minced pork salad, Thai-style chicken noodle soup, and Burmese-style curry.
One World Kitchen
S2, EP14 "Corn: Argentina's Favorite Ingredient"Corn is a big staple ingredient in Argentinian cuisine, and chef Natalia Machado makes tamales, corn and squash and chorizo stew, chicken in a creamy corn sauce, and then creamy corn pudding for dessert.
One World Kitchen
S1, EP17 "It's All About the Olive Oil"Vanessa makes dishes centered around olive oil including two different pasta dishes.
One World Kitchen
S2, EP17 "DIY Italian Fine Dining"Italian chef and foodie Vanessa Gianfrancesco demonstrates how to make dishes delicious enough for a fine restaurant with fried zucchini blossoms, spaghetti carbonara, roast lamb, and fruit crostata.
One World Kitchen
S2, EP18 "Red Curry From Scratch"Red curry is the star attraction in a stellar line-up of dishes Thai chef Pailin Chongchitnant makes, starting at red curry paste, and making her way to fish custard, chicken stir fry, and red curry duck.
One World Kitchen
S2, EP16 "Traditional Japanese Food"Chef and cookbook author Hana Etsuko Dethlefsen makes traditional Japanese foods like tofu rice pockets, miso glazes, and rice flour dumplings.
One World Kitchen
S2, EP15 "Eggs"Eggs are the linking ingredient between green beans ranch-style, zucchini quiche, stuffed beef flank, and vanilla custard with dulce de leche, all prepared by award-winning Argentinian chef Natalia Machado.
One World Kitchen
S2, EP14 "Corn: Argentina's Favorite Ingredient"Corn is a big staple ingredient in Argentinian cuisine, and chef Natalia Machado makes tamales, corn and squash and chorizo stew, chicken in a creamy corn sauce, and then creamy corn pudding for dessert.
More anthology shows
See allSEC Inside
Each week, a half-hour episode will focus on a select team and explore previously unaired footage and sounds from game preparation, the sideline and following the final whistle.
Death Valley Days
Stories based on the legends and lore of Death Valley, California.
Zane Grey Theatre
An anthology series based on the novels of Zane Grey.
The Twilight Zone
"The Twilight Zone" was the brainchild of Emmy Award-winner Rod Serling, who served as host and wrote over 80 episodes of the original show's 150-plus episode run. It's a strange mix of horror, science-fiction, drama, comedy and superstition. Serling introduced each episode, and many of the black and white hours concluded with a surprise ending. Actors such as Burt Reynolds, Roddy McDowell and Robert Redford made appearances in some of the more well-known stories.