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Theresa Visintin makes the world's most decadent recipe by combining both cheese and chocolate.
Theresa Visintin makes the world's most decadent recipe by combining both cheese and chocolate.
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S1, EP28 "Cashews and Carrots"Chef Lauren Gulyas makes chicken with a nutty, buttery crust, crushing up some cashews into a powder; she puts a twist on the classic carrot cake by making rich carrot cupcakes complete with homemade cream cheese frosting.
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S2, EP16 "Coconut & Crab"Chef Robert Jewell blows us away with a dish that combines coconut and crab.
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S2, EP20 "Scallops & Sesame"Host Theresa Visintin cooks up savoury recipes using scallops and sesame.
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S2, EP8 "Cheese & Chocolate"Theresa Visintin makes the world's most decadent recipe by combining both cheese and chocolate.
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S2, EP18 "Rice & Rosemary"Lauren Gulyas cooks with rice and rosemary. Her combination of the two is a match made in heaven.
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S2, EP17 "Garbanzo Beans & Grapefruit"Theresa Visintin combines garbanzo beans and grapefruit into a mouth-watering dish.
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S2, EP12 "Pork & Peanuts"Chef Lauren Gulyas explores the flavors of pork and peanuts to their fullest.
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S2, EP9 "Kaffir Lime & Kohlrabi"In this letter K challenge, Chef Robert Jewell gets creative by combining kaffir lime and kohlrabi.
