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Tea and turkey sounds like Sunday dinner at Grandma's house, but that's not the case when Chef Robert Jewell gets his hands on the ingredients.
Tea and turkey sounds like Sunday dinner at Grandma's house, but that's not the case when Chef Robert Jewell gets his hands on the ingredients.
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S2, EP13 "Tea & Turkey"Tea and turkey sounds like Sunday dinner at Grandma's house, but that's not the case when Chef Robert Jewell gets his hands on the ingredients.
A is for Apple
S2, EP18 "Rice & Rosemary"Lauren Gulyas cooks with rice and rosemary. Her combination of the two is a match made in heaven.
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S1, EP13 "Quail and Quinoa"Chef Lauran Gulyas is challenged to combine quail and quinoa in a non-traditional dish.
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S2, EP20 "Scallops & Sesame"Host Theresa Visintin cooks up savoury recipes using scallops and sesame.
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S2, EP18 "Rice & Rosemary"Lauren Gulyas cooks with rice and rosemary. Her combination of the two is a match made in heaven.
A is for Apple
S2, EP16 "Coconut & Crab"Chef Robert Jewell blows us away with a dish that combines coconut and crab.
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S2, EP12 "Pork & Peanuts"Chef Lauren Gulyas explores the flavors of pork and peanuts to their fullest.