Watch S1, EP2: Hidden with Fubo for $0 Today
Seafood loving Chef Spencer Watts makes perch and crab the hidden star in tamales, dumplings, spring rolls and poppers.
Seafood loving Chef Spencer Watts makes perch and crab the hidden star in tamales, dumplings, spring rolls and poppers.
More episodes
Fish the Dish
S1, EP8 "Herb"Chef Spencer Watts shares some of his favorite mackerel and mussel recipes that highlight aromatic, vibrant and fresh herbs.
Fish the Dish
S1, EP9 "Boozy"Sturgeon and prawns meet wines and liqueurs in Chef Spencer Watts' kitchen as he brings seafood and booze together in delicious culinary concoctions.
Fish the Dish
S1, EP10 "Stuffed"Chef Spencer Watts dishes on delicious ways to stuff rainbow trout and oysters and how to use them to stuff in a sandwich or even an avocado parcel.
Fish the Dish
S1, EP11 "Mixed"Chef Spencer Watts shows that seafood may be great on its own, but when bringing different kinds together - it makes for some great eating.
Fish the Dish
S2, EP15 "Whole"Chef Spencer Watts shows how easy and incredibly delicious cooking a whole fish or shellfish can be.
Fish the Dish
S2, EP14 "Surf & Turf"Chef Spencer Watts creates fun surf and turf dishes featuring halibut and lobster.
Fish the Dish
S2, EP13 "Coffee/Tea"Chef Spencer Watts shows how tea and coffee can add a lot of flavor to tuna and mussels.
Fish the Dish
S2, EP12 "Tart"Chef Spencer Watts creates recipes that combine sour and tart flavors with grouper clams.
More cooking shows
See allNext Level Chef
Chefs Gordon Ramsay, Nyesha Arrington and Richard Blais recruit talented chefs and take them under their wings as they face unique cooking challenges in a one-of-a-kind culinary gauntlet with the goal of finding the food world's newest superstar.
America's Culinary Cup
An invitation-only cast of the nation's most decorated chefs embark on a one-of-a-kind competition designed to challenge their creativity, endurance, presentation, leadership and more.
Barbecue: Life of Fire
Legendary pitmaster Pat Martin takes us on a food adventure, embedding himself with the grillmasters and pitmasters who have mastered the uniquely American tradition of BBQ as they share their stories and local cooking traditions.
Andrew Zimmern's Wild Game Kitchen
A lifelong outdoorsman and chef, Andrew Zimmern demystifies cooking wild food over an open fire, creating delicious and easy meals, while sharing tips for sourcing, butchering and preparing game meat and fish.