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Chef Spencer Watts shows that seafood may be great on its own, but when bringing different kinds together - it makes for some great eating.

Chef Spencer Watts shows that seafood may be great on its own, but when bringing different kinds together - it makes for some great eating.

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Fish the Dish

S1, EP12 "Saucy"

Chef Spencer Watts gets saucy with seafood, making a mascarpone sauce and crab sauce for salmon and orange aioli and clarified butter for crab.

Fish the Dish

S1, EP13 "Butter"

Chef Spencer Watts brings bacon butter, brown butter, maple butter and chimichurri butter to this fishy party.

Fish the Dish

S1, EP14 "Breaded"

Chef Spencer Watts adds bread and pastry to Canadian cod and squid.

Fish the Dish

S1, EP15 "Oil"

Chef Spencer Watts makes salmon and prawns pop with flavor as he works with any seafood kitchen's must-have ingredient: flavored oils.

Fish the Dish

S2, EP5 "Garlic"

Chef Spencer Watts whips up some garlicky treats with haddock rice balls with garlic scape pesto and escargot and mushroom puff pastry tarts.

Fish the Dish

S2, EP1 "Vinegar"

Chef and seafood expert Spencer Watts showcases the perfect pairing of vinegar and fish with balsamic marinated walleye, gastrique lobster and crawfish popcorn.

Chef Spencer Watts demonstrates how to make fish and seafood approachable for amateur cooks.
Original Air Date: Apr 18, 2016
Genres: Home/CookingTV Series
Rating: TVG
Playback: HD
2 seasons available on demand
Available on

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