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Chef Spencer Watts adds bread and pastry to Canadian cod and squid.
Chef Spencer Watts adds bread and pastry to Canadian cod and squid.
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S1, EP9 "Boozy"Sturgeon and prawns meet wines and liqueurs in Chef Spencer Watts' kitchen as he brings seafood and booze together in delicious culinary concoctions.
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S1, EP15 "Oil"Chef Spencer Watts makes salmon and prawns pop with flavor as he works with any seafood kitchen's must-have ingredient: flavored oils.
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